Recent research suggests it might not be as sustainable as we might think, but it’s complicated.
sustainable farming Archives - State of the Planet
Has the Green Revolution Really Succeeded?
Over the past 50 years, human population has more than doubled, but cereal-crop production has grown even faster. Unfortunately, newer high-yield crops are less nutritious.
Dr. Daniel Hillel was recently honored with the World Food Prize for his pioneering work in sustainable agriculture.