A new study finds that coffee farmers could be better off financially if they used shade-growing practices for part of their production.
sustainable agriculture Archives - State of the Planet
On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.
Individuals and institutions are becoming increasingly concerned about the social and environmental impacts and the broader societal ramifications associated with conventional agricultural systems. In response, many are acting to bring into view a brighter future that is capable of satisfying a long list of criteria that define sustainable agriculture.
To protect a river, you must preserve its headwaters. Agricultural development is warming streams at the headwaters of the Xingu River, in Mato Grosso, Brazil. Rising temperatures have local impacts that could cascade into regional changes, highlighting the importance of responsible land use outside of protected areas.
The McEnroe Farm opened in the late 1980s, with the help of the McEnroe and Durst families of Duchess County, who had a shared vision for the future of sustainable agriculture. Over time, their endeavor has grown from a small farm with a roadside stand to one of the largest organic farms in the Northeast, with a farmers market in Millerton, and an interstate compost business.
Assessing biodiversity on coffee farms in Costa Rica is a difficult task when unyielding torrential downpours strike.
With the global population increasing by 80 million each year, a third of the planet will likely face water shortages by 2025. This looming water crisis is inextricably linked to food production…