Current Master of Science in Sustainability Management student Alia’a Harun was drawn to the program because of the interdisciplinary approach towards a pragmatic implementation of sustainability. Alia’a has a background in Ecology and is looking for ways to apply hard value onto the natural environment and its services.
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Alum James Kocher (MSSM ‘13) works in the photovoltaics monitoring sector where he helps clients measure and analyze photovoltaic (PV) solar production. James currently designs and implements data monitoring systems for large commercial and utility scale PV projects.
Current Master of Science in Sustainability Management student Jocelyn Gan is a programs associate at Building Energy Exchange. In this role, Jocelyn manages the Daylight Hour social media campaign, an annual event that encourages offices to turn off the lights for one hour in day-lit spaces.
Student William Abi Abdallah is no stranger to the challenges that face sustainability professionals, but he believes that the courses he has taken in the Master of Science in Sustainability Management program have been exceptional preparation, particularly with regard to being able to speak the language of stakeholders.
Current student Chris Meissner started the Master of Science in Sustainability Management program to make a career change from strategy and corporate development into water related issues. However, upon beginning the program, Chris realized that the complex nature of sustainability demands a multi-disciplinary practitioner.
“I’ve worked my entire career within the private sector, and have a good understanding of how the company is driven by the shareholders. I hope to understand how sustainability decisions are compromised by business decisions, and to truly recognize where that happy medium currently is, and how far it can be pushed while still making business profitable.”
Current Master of Science in Sustainability Management student Jeremy Simpson joined the program because it allowed him to examine his interests in economics, business, and operations research through the lens of sustainability. Jeremy was inspired to work in sustainability because he believes that it is the best way to make a positive impact globally. Now he is doing just that as an analyst at Recyclebank, a startup company that helps communities across the United States to improve their residential recycling programs by providing economic incentives to residents.
Recent M.S. in Sustainability Management graduate Luke Apicella works as an impact investor in the Office of Corporate Social Responsibility at Prudential. In this role, he provides investment recommendations based on social, environmental and financial merits. Luke credits the program with giving him skills to analyze actual deals, furthering his passion for finding ways to profit within “nature’s ability to regenerate ecosystems and resources.”
Inspired by his childhood fascination with the outdoors, current Sustainability Management student Zach Bogoshian joined the program to implement lessons from nature to our current environmental challenges. In the program, this hopeful notion has manifested itself as a passion for creating innovative networks to connect people with sustainable solutions that don’t discount financial return. As Zach says, “If sustainability doesn’t make economic sense, the intrinsic motivation generated by pursuing sound environmental outcomes simply is not enough to effect change on the scale we need.”
After serving as a Peace Corps volunteer in Nicaragua, current Sustainability Management student Michele Aquino was drawn to the program because he saw the need for sustainable programming in development interventions. Since starting the program, Michele has gotten involved with various projects on campus, including working with his fellow MS students to submit a prospectus for the Morgan Stanley Sustainable Investing Challenge that would propose a land restoration and sustainable palm oil production program for smallholder farmers. Upon graduating in May, Michele hopes to pursue a career in the food processing and consumer packaged goods space or exploring the field of clean energy.