Global per capita fish consumption has almost doubled in the last 50 years. And today, about half of all the seafood we eat is produced through fish farming, aquaculture. Can it be done sustainably?
salmon Archives - State of the Planet
Genetically modified foods contain organisms that have had DNA from a non-related species transferred into their genes via biotechnology to imbue them with specific traits. The debate over whether or not they are safe is intensifying as more GM foods show up in our supermarkets, and the movement to label GM food grows.