State of the Planet

News from the Columbia Climate School

Tag: resource management

  • Reviving New York City

    Reviving New York City

    My hope is that when we elect our new mayor during the June Democratic primary, we elect a leader who is ready to ask all of us “not what New York City can do for us, but what we can do for New York City.”

  • Student Spotlight: From Marine Biology to Environmental Policy

    Student Spotlight: From Marine Biology to Environmental Policy

    MPA in Environmental Science and Policy student Shirley Binder aims to incorporate environmental policy fundamentals into her marine biology background.

  • Garbage: The Back End of the Renewable Economy

    Many cities around the world are implementing innovative measures to deal with waste, and are increasingly incorporating waste management into sustainability plans. Some cities are setting positive examples through aggressive recycling and zero waste programs.

Science for the Planet: In these short video explainers, discover how scientists and scholars across the Columbia Climate School are working to understand the effects of climate change and help solve the crisis.
  • Reviving New York City

    Reviving New York City

    My hope is that when we elect our new mayor during the June Democratic primary, we elect a leader who is ready to ask all of us “not what New York City can do for us, but what we can do for New York City.”

  • Student Spotlight: From Marine Biology to Environmental Policy

    Student Spotlight: From Marine Biology to Environmental Policy

    MPA in Environmental Science and Policy student Shirley Binder aims to incorporate environmental policy fundamentals into her marine biology background.

  • Garbage: The Back End of the Renewable Economy

    Many cities around the world are implementing innovative measures to deal with waste, and are increasingly incorporating waste management into sustainability plans. Some cities are setting positive examples through aggressive recycling and zero waste programs.