State of the Planet

News from the Columbia Climate School

Tag: palm oil

  • Palm Oil in the Amazon: Threat or Opportunity?

    Palm Oil in the Amazon: Threat or Opportunity?

    Small migratory farming is responsible for 70% of the annual deforestation in Peru. Can palm oil address this problem and lead the change towards sustainable development in the Peruvian Amazon?

  • Making Progress on Deforestation

    Making Progress on Deforestation

    In 2005, Brazil was losing more forest each year than any other country. Today, Brazil has reduced deforestation in the Amazon by 70 percent. Seventeen countries across four continents have also shown progress in reducing tropical deforestation. But there is still a long way to go.

  • From Laughter to Linear Regressions

    From Laughter to Linear Regressions

    What was obvious to a Malaysian studying in Singapore was slightly less clear to a California-born New Yorker, but as my knowledge on the subject grew, I quickly understood my colleague’s enthusiasm for studying oil palm.

Science for the Planet: In these short video explainers, discover how scientists and scholars across the Columbia Climate School are working to understand the effects of climate change and help solve the crisis.
  • Palm Oil in the Amazon: Threat or Opportunity?

    Palm Oil in the Amazon: Threat or Opportunity?

    Small migratory farming is responsible for 70% of the annual deforestation in Peru. Can palm oil address this problem and lead the change towards sustainable development in the Peruvian Amazon?

  • Making Progress on Deforestation

    Making Progress on Deforestation

    In 2005, Brazil was losing more forest each year than any other country. Today, Brazil has reduced deforestation in the Amazon by 70 percent. Seventeen countries across four continents have also shown progress in reducing tropical deforestation. But there is still a long way to go.

  • From Laughter to Linear Regressions

    From Laughter to Linear Regressions

    What was obvious to a Malaysian studying in Singapore was slightly less clear to a California-born New Yorker, but as my knowledge on the subject grew, I quickly understood my colleague’s enthusiasm for studying oil palm.