Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.
organic agriculture Archives - State of the Planet
Recent research suggests it might not be as sustainable as we might think, but it’s complicated.
This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.
On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.