Replacing some rice with less thirsty crops could help to sustainably feed a rapidly growing population.
nutrition Archives - State of the Planet
The project will focus on climate threats to food and nutrition in six developing countries, bringing research out of the lab and into the real world.
On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.
The Earth Institute will offer nine research assistant opportunities for undergraduate students during the Spring 2016 semester.
Climate change is complicating global efforts to end malnutrition. Even small and seasonal fluctuations in climate can have big impacts on food availability.
It is estimated that 165 million children around the world are stunted. That is to say 165 million children are stunted in their growth, development and future potential.
Scientists and agronomists are racing to develop seeds that are higher yielding, more nutritious, and both drought and climate resilient to meet the challenge of feeding the world in the future.
About one third of the world’s malnourished children live in India. What is the country doing about its nutrition challenges, and is there a way forward?
India has more hungry people than anywhere in the world, and remains an enigma in global nutrition. How can a country have shining economic growth and strong agricultural productivity, without commensurate reductions in hunger and malnutrition?
In a world of increasing rates of obesity, it is sometimes hard to remember that another type of malnutrition—undernutrition—remains a major contributor to mortality. Although all ages may be affected by malnutrition, children are most vulnerable to death and long-term disabilities caused by this disease. As such, treating and preventing undernutrition in children contribute to… read more