As the world population continues to grow, global demand for food could increase dramatically by 2050. Yet the impacts of climate change threaten to decrease the quantity and quality of our food supplies.
food Archives - Page 2 of 3 - State of the Planet
Replacing some rice with less thirsty crops could help to sustainably feed a rapidly growing population.
Columbia’s Center for Climate Systems Research is building a network analysis program that can pinpoint trouble spots in the global food trade system.
A weather index insurance tool is graduating from research project to commercial product.
It could also reduce water stress, according to a new study that includes 14 major food crops from around the world.
As Professor Ruth DeFries aptly stated in her opening remarks at yesterday’s book launch for “The Big Ratchet,” if you look at satellite pictures of the earth, you see the imprint of the human species everywhere. Humans have come to dominate the planet. But how did this come to be? This question, among others, is what DeFries hopes to answer in her new book, “The Big Ratchet: How Humanity Thrives in the Face of Natural Crisis.” How did humans acquire the capability to spread out over the entire earth and control other species?
Last week, the Earth Institute and the International Research Institute for Climate and Society hosted a discussion on cities, food and climate. What were people saying? Find out in this Storify recap of reactions from across Twitter!
A look at the tools and technologies farmers in Mali use to enhance their decision making in the face of droughts and other climate risks.
Daniel Hillel, an adjunct senior scientist at Columbia University’s Earth Institute, has been awarded the World Food Prize for his work in conceiving and promoting water-saving methods that have increased crop production on arid lands in 30 countries.
The point is setting priorities right, and for an agency like the World Food Programme, our focus is of course vulnerable people in the most vulnerable countries, countries where climate change is a multiplier of hunger risk. –- WFP’s Carlo Scaramella, in the fifth in a series of video interviews.