A report integrates the environmental, health, and social impacts of agriculture into one framework to help us make informed decisions about food.
food Archives - State of the Planet
This proposed declaration includes a number of rights, and specifically mentions that water resources in mountain ecosystems should be protected against pollution from mining activities.
Why California almonds get such a bad rap.
Our children learn to eat from us. Eat better, fill your plates with dark leafy greens and your kid is bound to follow.
As the world population continues to grow, global demand for food could increase dramatically by 2050. Yet the impacts of climate change threaten to decrease the quantity and quality of our food supplies.
Replacing some rice with less thirsty crops could help to sustainably feed a rapidly growing population.
Columbia’s Center for Climate Systems Research is building a network analysis program that can pinpoint trouble spots in the global food trade system.
A weather index insurance tool is graduating from research project to commercial product.
It could also reduce water stress, according to a new study that includes 14 major food crops from around the world.
As Professor Ruth DeFries aptly stated in her opening remarks at yesterday’s book launch for “The Big Ratchet,” if you look at satellite pictures of the earth, you see the imprint of the human species everywhere. Humans have come to dominate the planet. But how did this come to be? This question, among others, is what DeFries hopes to answer in her new book, “The Big Ratchet: How Humanity Thrives in the Face of Natural Crisis.” How did humans acquire the capability to spread out over the entire earth and control other species?