In the Fair Haven section of New Haven, Conn., rates of obesity and diabetes are high, and access to healthy fresh food can be limited. For some residents, the New Haven Farms wellness program is just the prescription, but the organization is struggling to grow. Now, students studying sustainability management through the Earth Institute have devised a plan for the program to expand.
food security Archives - Page 2 of 3 - State of the Planet
That change would have affected the monsoons, today relied on to feed over half the world’s population, and could have helped tip the climate system over the threshold for deglaciation.
The International Research Institute for Climate and Society and local Honduran partners have been working to identify and implement farmer-driven, development-focused climate risk solutions. Through interactive exercises, grain farmers have worked together with the team of experts since 2014 to design and tailor index insurance in the pilot region of El Paraíso, Honduras. This video tells the story.
The International Research Institute for Climate and Society and its partners work in some of the most impoverished areas of the world to increase food security, decrease vulnerability to disasters and predict outbreaks of diseases such as malaria.
The Earth Institute will offer nine research assistant opportunities for undergraduate students during the Spring 2016 semester.
Today’s El Niño is unfolding over a world that is in many ways more vulnerable than the world of 1997-1998. Just as today’s climate continues to generate extremes without historical precedent, we are starting to see elements of social vulnerability also without historical precedent. That is an alarming combination.
More than 500 leaders in agricultural research and organizations from 67 countries came together for the 2nd International Conference on Global Food Security to discuss how we can achieve global food security while reconciling demands on the environment.
Columbia University is teaming up with Cornell University to co-host the second International Global Food Security Conference to bring together 500-plus scientists to investigate the behavioral, biophysical, economic, institutional, political, social and technological drivers of current and future global food security.
Earth Institute agricultural scientist Pedro A. Sanchez argues in a new essay that new developments in both science and politics give him hope that sub-Saharan Africa will be able to feed itself by 2050, even with a projected population by then of about 2 billion people.
Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.