Representatives from Vietnamese government agencies and farmers’ groups came together at a recent workshop to discuss how to improve access to climate information for more effective decision making.
food security Archives - State of the Planet
And why should we care what causes a drought?
The project will focus on climate threats to food and nutrition in six developing countries, bringing research out of the lab and into the real world.
Three scientists explain what they’re learning about the ocean’s changing conditions. These discoveries will contribute to the sustainable management and conservation of marine resources, helping to secure food for current and future generations.
How do multiple stakeholders compromise their competing needs and develop a global coordinated strategy that is politically palatable, possible and comprehensive enough to have an impact? Students from universities all over the U.S. Northeast gathered at Columbia for the 2017 NASPAA-Batten Student Simulation Competition that challenged students to do just this.
A sound strategy to secure the nation’s food supply and reduce its vulnerability within and beyond our borders will be a major step towards making America and the world more resilient in the face of increasing uncertainty.
Michael Puma, an associate research scientist at the NASA Goddard Institute for Space Studies and a Center for Climate and Life Fellow, works to improve understanding of the fragility of the global food system and how it might respond to major disruptions.
A new project, SERVIR-West Africa, will use space-based climate, weather land cover, and other NASA satellite data to address issues such as food security and the availability of fresh water in Ghana, Burkina Faso, Senegal and Niger.
In the Fair Haven section of New Haven, Conn., rates of obesity and diabetes are high, and access to healthy fresh food can be limited. For some residents, the New Haven Farms wellness program is just the prescription, but the organization is struggling to grow. Now, students studying sustainability management through the Earth Institute have devised a plan for the program to expand.
That change would have affected the monsoons, today relied on to feed over half the world’s population, and could have helped tip the climate system over the threshold for deglaciation.