food security Archives - State of the Planet

brown wheat in field

Does the El Niño Southern Oscillation Actually Matter for Food Security?

And why should we care what causes a drought?

by |July 27, 2018
fruit in a market in kenya

New Columbia World Project to Address Climate Risks to Food in Six Countries

The project will focus on climate threats to food and nutrition in six developing countries, bringing research out of the lab and into the real world.

by |March 23, 2018

How Will Climate Change Impact Ocean Health?

Three scientists explain what they’re learning about the ocean’s changing conditions. These discoveries will contribute to the sustainable management and conservation of marine resources, helping to secure food for current and future generations.

by |September 21, 2017

Students Compete in Food Security Simulation

How do multiple stakeholders compromise their competing needs and develop a global coordinated strategy that is politically palatable, possible and comprehensive enough to have an impact? Students from universities all over the U.S. Northeast gathered at Columbia for the 2017 NASPAA-Batten Student Simulation Competition that challenged students to do just this.

by |March 6, 2017

Trump’s Unifying Opportunity: Food Security

A sound strategy to secure the nation’s food supply and reduce its vulnerability within and beyond our borders will be a major step towards making America and the world more resilient in the face of increasing uncertainty.

by |March 2, 2017

Mapping Risks and Building Resilience, from Plot to Plate

Michael Puma, an associate research scientist at the NASA Goddard Institute for Space Studies and a Center for Climate and Life Fellow, works to improve understanding of the fragility of the global food system and how it might respond to major disruptions.

by |October 5, 2016

Connecting Space to Village in West Africa

A new project, SERVIR-West Africa, will use space-based climate, weather land cover, and other NASA satellite data to address issues such as food security and the availability of fresh water in Ghana, Burkina Faso, Senegal and Niger.

Students Help an Urban Farm Rethink Its Future

In the Fair Haven section of New Haven, Conn., rates of obesity and diabetes are high, and access to healthy fresh food can be limited. For some residents, the New Haven Farms wellness program is just the prescription, but the organization is struggling to grow. Now, students studying sustainability management through the Earth Institute have devised a plan for the program to expand.

by |January 25, 2016

Study Tracks an Abrupt Climate Shift as Ice Age Glaciers Began to Retreat

That change would have affected the monsoons, today relied on to feed over half the world’s population, and could have helped tip the climate system over the threshold for deglaciation.

by |January 22, 2016

Honduran Farmers Help Design Insurance Against Climate Risks

The International Research Institute for Climate and Society and local Honduran partners have been working to identify and implement farmer-driven, development-focused climate risk solutions. Through interactive exercises, grain farmers have worked together with the team of experts since 2014 to design and tailor index insurance in the pilot region of El Paraíso, Honduras. This video tells the story.

by |December 21, 2015