Food and Policy Archives - State of the Planet

The Middle East Dries Up—Another Case Study in the Water-Energy-Food Nexus

As seductive as it is, depleting non-renewable aquifers to grow food is fundamentally unsustainable for the long term, as Saudi Arabia and other nations are finding out. According to a recent article by Lester Brown, in the 1970s the world’s largest oil producer realized it could use oil-drilling technology to tap deep underwater aquifers and—amazingly,… read more

by |April 26, 2011

Changing the Urban Relationship to Food

With an Italian background, from a culture of food, as biologist and one time theatre producer, to me it makes sense to work with a research group that has the courage to break many taboos and re-discuss academic assumptions in an open and innovative way.

by |October 27, 2009