The Endangered Species Act is under attack. If we don’t protect endangered species, their extinction will impact our food, water, environment and health.

A report integrates the environmental, health, and social impacts of agriculture into one framework to help us make informed decisions about food.

By accounting for human, social, and natural resources, the Inclusive Wealth Index can help guide sustainable development.

Why California almonds get such a bad rap.

I can’t help but wish I could return to an age when North America was new to the European settlers, and they could observe this continent in its fully evolved state, with flora and fauna living nearly undisturbed by Homo sapiens.

Our children learn to eat from us. Eat better, fill your plates with dark leafy greens and your kid is bound to follow.

The changes currently proposed by Congress and the Trump administration are dangerous for biodiversity. Here’s what you need to know.

The Earth Institute Center for Environmental Sustainability offers an Executive Education Program in Environmental Sustainability and Conservation that is geared toward professionals seeking an understanding of our natural world and our changing environment.

Individuals and institutions are becoming increasingly concerned about the social and environmental impacts and the broader societal ramifications associated with conventional agricultural systems. In response, many are acting to bring into view a brighter future that is capable of satisfying a long list of criteria that define sustainable agriculture.

A new summer study program will focus on agricultural ecosystems in and around New York City.