This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.
Earth Institute Center for Environmental Sustainability Archives - State of the Planet
In honor of National Farmers Market Week, a staffer who used to work at the market tells us why farmers markets are valuable community resources.
Restoring natural ecosystems can make communities more resilient to climate change while offering other benefits along the way.
A dire new U.N. report highlights the importance of including all life in our pursuit to sustain humanity.
Professor Melnick’s life and work have been a force for advancing science and securing environmental sustainability around the world. He died on April 18th.
The Endangered Species Act is under attack. If we don’t protect endangered species, their extinction will impact our food, water, environment and health.
A report integrates the environmental, health, and social impacts of agriculture into one framework to help us make informed decisions about food.
By accounting for human, social, and natural resources, the Inclusive Wealth Index can help guide sustainable development.
Why California almonds get such a bad rap.