Because of the intertwined crises of poverty and environmental stress, the future is bleak for coffee farmers in many countries — but it doesn’t have to be this way.
coffee Archives - State of the Planet
How research at Columbia University is making coffee production more sustainable.
A new study finds that coffee farmers could be better off financially if they used shade-growing practices for part of their production.
Diego Pons discusses his recent work on exploring the relationships between several climatic variables and coffee productivity in a region of Guatemala.
Assessing biodiversity on coffee farms in Costa Rica is a difficult task when unyielding torrential downpours strike.