A new primer lays out the basics of climate science in compact form.

A new study has identified thousands of incidents of previously rare or unprecedented extreme heat/humidity combinations in parts of Asia, Africa, Australia, South America and North America, including in the U.S. Gulf Coast region.

Driven by changing climate, a uniquely resilient organism is taking over the Arabian Sea, disrupting food chains, fisheries, oil refineries and water desalination plants.

Scientists say a long-feared megadrought, worse than anything in recorded history, seems to be starting up in southwestern North America.

Kevin Uno, a Center for Climate and Life Fellow, studies how abrupt changes in climate affected Neolithic human settlement, diet, and abandonment in northwest Africa.

A paper released today presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption.

Always weather-obsessed, Fralick enrolled in the Sustainability Science program because he wants to take on the threats of climate change and incorporate sustainable practices into everyday life.

A scientist who has played a key role in documenting modern sea level rise and its causes is to receive the 2020 Vetlesen Prize for achievement in the earth sciences.

A study finds that ozone-depleting substances caused about a third of all global warming from 1955 to 2005, and half of Arctic warming and sea ice loss during that period.

Report finds extreme heat, coastal storm surge, inland flooding and more violent storms will significantly impact the energy systems of the New York City area in the 21st century.