The warmer, more acidic waters caused by climate change influence the behavior of tiny marine organisms essential to ocean health.

A new report explores how advances in climate science can inform near-term investments in the global economy.

Three scientists explain what they’re learning about the ocean’s changing conditions. These discoveries will contribute to the sustainable management and conservation of marine resources, helping to secure food for current and future generations.

In this video, Lamont-Doherty Earth Observatory researchers Robin Bell, Radley Horton, and Adam Sobel explain their research and how it can help improve adaptation practices and make our homes, livelihoods, and the systems we rely on more resilient to extreme weather and sea level rise.

More Americans are coming to agree with the vast majority of climate scientists who say human-induced climate change is really happening. Here’s what works, and what doesn’t, when communicating with skeptics.

The Center has awarded nearly $1 million to four scientists whose research will improve understanding of how climate change impacts the essentials of human sustainability.

Richard Seager and Park Williams, climate scientists at Lamont-Doherty Earth Observatory, discuss how water will be affected by warmer temperatures, and how their research increases understanding of these issues.

A sound strategy to secure the nation’s food supply and reduce its vulnerability within and beyond our borders will be a major step towards making America and the world more resilient in the face of increasing uncertainty.

A new coral salinity record shows that the location of the most significant hydroclimatic feature in the Southern Hemisphere, the South Pacific Convergence Zone, influences a major Pacific Ocean current.

Researchers studying the West Antarctic Peninsula marine ecosystem will recognize President Obama’s efforts to combat global warming by collecting climate data at an oceanographic station they named for the 44th president.