Iron particles catching a ride on glacial meltwater washed out to sea are likely fueling a recently discovered summer algal bloom off the southern coast of Greenland, according to a new study. Microalgae, also known as phytoplankton, are plant-like marine microorganisms that form the base of the food web in many parts of the ocean…. read more
algae Archives - State of the Planet
Surprisingly little has been known about how phosphorous, an essential nutrient, cycles through the oceans. A new study has broken through some of this mystery, by showing the hidden role that the oceans’ tiniest creatures play.
On skin, it’s barely a freckle I’d make,
But baby, en masse, we turn seas opaque!
Come darkness, come famine, come poison or flood,
My kind can flourish in any old crud.
I returned to New York on Monday, but Lamont-Doherty Earth Observatory scientists Andy Juhl and Craig Aumack remain working in Barrow, Alaska for another week. They’ll continue to collect data and samples in a race against deteriorating Arctic sea ice conditions as the onset of summer causes the ice to thin and break up.
It’s near midnight and Lamont-Doherty Earth Observatory researchers Andy Juhl and Craig Aumack, and Arizona State’s Kyle Kinzler are gathered around a table in their lab at the Barrow Arctic Research Consortium discussing the best way to catch an isopod.
One of the goals of Andy Juhl’s and Craig Aumack’s Arctic research is to determine the role of ice algae as a source of nutrition for food webs existing in the water column and at the bottom of the Arctic ocean.
Our team spent most of Friday on the Arctic sea ice, drilling and sampling ice cores at our main field site. For each core collected, Lamont-Doherty Earth Observatory scientists Andy Juhl and Craig Aumack take a number of different physical, chemical and biological measurements
On Thursday we lowered a camera into an ice borehole to get a look at the underside of the ice. In the following video, you can clearly see the algae living in the bottom of the ice due to their pigments, which they use to harvest light.
While I arrived in Barrow, Alaska on Tuesday, Lamont-Doherty Earth Observatory scientists Andy Juhl and Craig Aumack, and graduate student Kyle Kinzler from Arizona State University, got here one week ago.
Andy Juhl and Craig Aumack, microbiologists from Columbia University’s Lamont-Doherty Earth Observatory, are spending a month in Barrow, Alaska studying algae in and below sea ice, and how our warming climate may impact these important organisms.