As the world population continues to grow, global demand for food could increase dramatically by 2050. Yet the impacts of climate change threaten to decrease the quantity and quality of our food supplies.
Agriculture Archives - State of the Planet
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In the high Andes of Peru, glacial retreat poses a complex set of challenges related to water supply.
The Spring Postdoctoral Fellowship Symposium highlights interdisciplinary work of current research fellows at the Earth Institute.
Small migratory farming is responsible for 70% of the annual deforestation in Peru. Can palm oil address this problem and lead the change towards sustainable development in the Peruvian Amazon?
For people around the world, land is a source of food, shelter, and livelihoods. Given their importance, land rights are surely human rights—right?
It could also reduce water stress, according to a new study that includes 14 major food crops from around the world.
Kaitlin Cordes from the Columbia Center on Sustainable Investment shares some of the ways she uses this repository of investor-state contracts.
Kaitlin Cordes from the Columbia Center on Sustainable Investment looks back at the progress made by the repository of land investment contracts—and looks ahead to the challenges that await.
A thousand years ago, powerful Viking chieftans flourished in Norway’s Lofoten Islands, above the Arctic Circle. In an environment frequently hovering on the edge of survivability, small shifts in climate or sea level could mean life or death. People had to constantly adapt, making their living from the land and the sea as best they could.