Agriculture Archives - State of the Planet

Out on the Farm With SEE-U NYC

This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.

by |October 11, 2019

Closing the Loop on Urban Food Waste

Riyana Razalee, a current student in the MS in Sustainability Management program, is building from the ground up a career in agriculture and food systems.

by |October 3, 2019

You Asked: Should We All Go Vegetarian or Vegan to Reduce Our Carbon Footprint?

Short answer: Moderation is key.

by |September 26, 2019
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100+ Climate Experts at the Earth Institute

Sources and story ideas for journalists during ‘Covering Climate Now,’ Climate Week, and beyond.

by |September 11, 2019

Why You Should Shop at the Farmers Market

In honor of National Farmers Market Week, a staffer who used to work at the market tells us why farmers markets are valuable community resources.

by |August 9, 2019

You Asked: How Can I Find Out the Carbon Footprints of Different Foods?

We look at research from the Earth Institute and beyond to answer questions about the impacts of beef, soy, and more.

by |April 24, 2019

Opening Up Sugar Contracts in Southeast Asia: An Interview with Golda Benjamin

A recent project by the Business & Human Rights Resource Center shows how OpenLandContracts.org can be used to strengthen advocacy around corporate accountability and good governance of natural resources.

Researchers Say an 1800s Global Famine Could Happen Again

The Global Famine was one of the worst humanitarian disasters in history, killing as many people as World War II. A new analysis suggests it could happen again, only worse because of climate change.

by |October 12, 2018

Executive Training on Sustainable Investments in Agriculture: Applications Now Open!

The Columbia Center on Sustainable Investment’s annual training session will be held at Columbia University in New York City in June 2019. Applications are now open, and will be assessed on a rolling basis.

How Climate Change Will Alter Our Food

As the world population continues to grow, global demand for food could increase dramatically by 2050. Yet the impacts of climate change threaten to decrease the quantity and quality of our food supplies.

by |July 25, 2018