Scientists have identified systematic meanders in the northern jet stream that cause simultaneous crop-damaging heat waves in widely separated regions—a previously unknown threat to global food production that could worsen with warming.
Agriculture Archives - State of the Planet
The Columbia Center on Sustainable Investment’s annual training session will be held in June 2020.
This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.
Riyana Razalee, a current student in the MS in Sustainability Management program, is building from the ground up a career in agriculture and food systems.
Short answer: Moderation is key.
Sources and story ideas for journalists during ‘Covering Climate Now,’ Climate Week, and beyond.
In honor of National Farmers Market Week, a staffer who used to work at the market tells us why farmers markets are valuable community resources.
We look at research from the Earth Institute and beyond to answer questions about the impacts of beef, soy, and more.
A recent project by the Business & Human Rights Resource Center shows how OpenLandContracts.org can be used to strengthen advocacy around corporate accountability and good governance of natural resources.
The Global Famine was one of the worst humanitarian disasters in history, killing as many people as World War II. A new analysis suggests it could happen again, only worse because of climate change.