We need effective state and federal environmental cops to protect the fragile blue dot in the vast vacuum of space that we call home.
Sustainability Archives - Page 2 of 57 - State of the Planet
Because of the intertwined crises of poverty and environmental stress, the future is bleak for coffee farmers in many countries — but it doesn’t have to be this way.
Inspired by work with the Earth Institute, Columbia Event Management is now offering a Sustainable Living menu curated to feature local ingredients, focusing on vegan and vegetarian options.
Our climate challenged planet desperately needs a 21st century, low-polluting, decarbonized energy system.
In your Oscar speech, don’t just preach sustainability — wear it.
While much of the world is planning for flooding and inundation from changes in sea level, Greenland is facing a much different future.
Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.
A recent case study of multidisciplinary work within the Earth Institute highlights challenges and best practices, to smooth the path for future cross-cutting projects.
No matter how many people within the organization are committed to environmental sustainability, the commitment at the top is essential.
110 projects from around the world offer local solutions for a more sustainable planet.