A new report documents the social, environmental, economic, and health impacts of gold mining in Porgera, Papua New Guinea.

A Columbia team is pioneering a machine learning-based imaging and sorting solution that would help to drastically reduce Africa’s tsetse population.

Research assistant Rachel Alter became a “pro-vaccine troll” so you don’t have to.

A report integrates the environmental, health, and social impacts of agriculture into one framework to help us make informed decisions about food.

A new study shows that fecal bacteria from sewage can persist in far greater quantities in near-shore sediments than in the water of the Hudson River.

But there’s a pretty simple solution that could protect a lot of people.

A panel discussion and book launch event outline how better communication can help to bridge the research divide between climate and health.

Government’s first priority should not be to promote business interests, but to protect the lives and health of its people.

To find out if this harmful metal is lingering in your backyard or local park, and to learn how to protect your family, bring a few scoops of soil to the Lamont-Doherty Open House on October 13.

A new textbook edited and written by researchers across Columbia gives the health community a primer on why, when and how climate information can and should be incorporated into health research, policy and practice.