This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.
Agriculture Archives - State of the Planet
Riyana Razalee, a current student in the MS in Sustainability Management program, is building from the ground up a career in agriculture and food systems.
An event this week will celebrate a partnership that has helped to make farmers and food systems more climate-resilient, and will discuss what comes next.
Professor Lisa Dale spent a month in Rwanda this summer to teach, research, and weave together sustainable development and climate change adaptation.
How research at Columbia University is making coffee production more sustainable.
Global demand for beef is fueling the Amazon rainforest fires, and it will take a global solution to fix it.
An Earth Institute adjunct tackles reader questions about the record-breaking fires in Brazil.
Longer Summer Stretches of Drought, Extreme Heat and Flooding Expected in a Warming World, Study Says
The changes could affect health, agriculture and ecosystems, the study suggests.
Artificial and modified organisms could become essential tools to fight climate change, clean up pollution, protect biodiversity, and more.