A training course marked a major step in a project that will equip farmers with climate information to manage food production in times of drought and extreme weather.
Agriculture Archives - State of the Planet
After a decade of development in Africa, the ENACTS initiative is expanding to Bangladesh this year.
Even though some food is never eaten, the carbon emissions to grow it still end up in the atmosphere. Reducing waste is crucial to fighting climate change.
While the flooding may not have inundated your house, you could still feel its effects in the form of more volatile food prices.
In an unusual new study, scientists say they have detected a growing fingerprint of human-driven global warming on global drought conditions starting as far back as 1900.
Cutting carbon emissions and fostering healthier eating habits can go hand-in-hand.
A new book, the second in a series of primers with the Earth Institute imprint, provides an interdisciplinary overview drought, bringing together many fields including climate science, hydrology and ecology.
We look at research from the Earth Institute and beyond to answer questions about the impacts of beef, soy, and more.
In a new study, scientists use urine salts to reconstruct the timing and scale of the Neolithic revolution at a Turkish archaeological site.
Liberian NGO Green Advocates has been using OpenLandContracts.org to give rural communities more leverage in the decisions that affect their lands.