Inspired by his childhood fascination with the outdoors, current Sustainability Management student Zach Bogoshian joined the program to implement lessons from nature to our current environmental challenges. In the program, this hopeful notion has manifested itself as a passion for creating innovative networks to connect people with sustainable solutions that don’t discount financial return. As Zach says, “If sustainability doesn’t make economic sense, the intrinsic motivation generated by pursuing sound environmental outcomes simply is not enough to effect change on the scale we need.”
Alyssa Rome, Author at State of the Planet - Page 2 of 18
After serving as a Peace Corps volunteer in Nicaragua, current Sustainability Management student Michele Aquino was drawn to the program because he saw the need for sustainable programming in development interventions. Since starting the program, Michele has gotten involved with various projects on campus, including working with his fellow MS students to submit a prospectus for the Morgan Stanley Sustainable Investing Challenge that would propose a land restoration and sustainable palm oil production program for smallholder farmers. Upon graduating in May, Michele hopes to pursue a career in the food processing and consumer packaged goods space or exploring the field of clean energy.
Sustainability Management alumna Marisa Hanson (’14) has gone from working on a capstone workshop project to design a national building retrofit program for Montenegro to a role as program specialist for a residential energy efficiency program in Santa Barbara, CA. Marisa has focused her sustainability career on making a significant difference on a local level.
Sustainable investment leader Mindy S. Lubber, president of the Boston-based Ceres, will speak on “Using the Tools of the System to Sustain the Planet” at a special Earth Day class session on April 22.
Alumnus John Haugen (‘13) began his career in a Chicago management consulting firm with a focus on marketing and data analytics. After living and working in Chicago for six years, John decided that he wanted to continue his career as a consultant in New York, but with an added focus on sustainability. Upon graduating from the program, he, along with two of his former MSSM classmates, co-founded Third Partners LLC, a sustainability consulting firm which advises organizations on GHG emissions reporting, sustainable marketing, branding, and energy efficiency.
The Sustainability Management program is seeking candidates for the following curriculum and grading assistant positions for the summer 2015 semester. The assistants are responsible for attending class sessions, holding weekly office hours for students, addressing student inquiries, reviewing course material with the instructor, and assisting in the grading of problem sets and examinations.
“I was a little nervous coming into the MSSM program, as my educational and professional background seemed atypical,” says student Laura Tajima. “However, I found that there is no ‘typical’ background. I’ve collaborated with people from finance and architecture; those who have worked in the oil industry and fashion industry; people from all over the world and those who grew up in the city.”
Jason Prince (’14) now works at Karbone, an integrated renewable energy and environmental markets company, as the Director of Research. Before joining the program, he worked as a wilderness guide in his native Canada, taking young people on backcountry canoe trips, which emphasized leave-no-trace practices. Jason has also worked for a non-profit organization that focused on community development in Central America, where he undertook a project to integrate small-scale solar installations at schools, and to promote the use of sustainable building materials.
Current Master of Science in Sustainability Management (MSSM) student Agustina Besada was inspired to work in sustainability because of her interest in waste management. “I always found it interesting how materials generate so much waste during their processing and transportation and knew that this system had the potential to be more efficient,” Agustina says. Agustina’s self-proclaimed “love for trash” eventually inspired her to co-found a consulting company that developed alternatives to reprocess waste that companies generate and turn it into a valuable resource in her native Argentina. Recently, Agustina finished interning at Greyston Bakery, where she measured their environmental and social impact in addition to drafting the company’s 2014 sustainability report.
A new Earth Institute website – Student Sustainability Solutions – showcases more than 200 projects that students have completed for some of the most notable governmental and non-profit organizations in the world. The website is also a repository of analysis and innovation across nearly every major sustainability issue, including biodiversity, climate change, and environmental justice.