Preparing for Climate-Related Food Shocks

by |June 14, 2016
In 2011, cyclone-driven floods hit eastern coastal Madagascar, damaging crops and infrastructure and displacing populations. At the same time the island nation’s southwest was suffering from two years of drought. Food shocks caused by climate-related events can have far-reaching repurcussions. Photo: Bruno Rakoson/World Food Programme

In 2011, cyclone-driven floods hit eastern coastal Madagascar, damaging crops and infrastructure and displacing populations. At the same time the island nation’s southwest was suffering from two years of drought. Food shocks caused by climate-related events can have far-reaching repurcussions. Photo: Bruno Rakoson/World Food Programme

By James Oliver

Shrouded within the discussion on climate change are the comparably impactful, shorter time-scale extreme events that can “shock” a part of the world in a matter of months or even weeks. While the gradual transformation of climate can have a major effect on the agricultural blueprint of a region, individual severe events can pose just as serious of a threat to regional and global food security in the form of food shocks.

Researchers are investigating if the projected increase in climate change-generated droughts, floods, heat waves and other intense short-term occurrences will result in increased shocks that could jeopardize food security worldwide. This topic will be included in sessions at the upcoming 6th Agricultural Model Intercomparison and Improvement Project (AgMIP) Global Workshop in Montpellier, France.

Even though a single food shock may be confined to a small region, if it is severe enough, the event can have monumental impacts that resonate across the globe. In February 2016, AgMIP’s global gridded crop modeling intercomparison leader, Joshua Elliott, spoke at a congressional food shocks panel and cited a notable shock that recently occurred in the United States. In 2012, the worst drought in at least a half-century occurred across the American Midwest. As a result of this drought and its impacts on local crops, worldwide maize and soybean markets spiked at a tremendous rate. Price jumps like these can lead to increased household expenditures, shifts in resultant diets, reduced access to adequate food in poor communities, and civil unrest that may spiral into wider conflicts in places with fragile governance.

“If extreme events happen irregularly enough, that’s OK, because you might have 10 or 20 good years before you get a truly extreme bad year, and so that frequency isn’t enough to really try to breed for or prepare technologically for those extreme events,” Elliott said. “But as extreme events start to become more frequent and more severe, that’s likely to no longer be the case, and we may have to actually completely reframe how we breed crops, how we develop new management strategies so that we can actually breed for variance, and breed for resilience, not just breed for yield.”

AgMIP is holding its sixth global workshop June 28-30 in Le Corum, Montpellier, France. AgMIP will hold two sessions relevant to food shocks, “Seasonal Forecasts and Climate Extremes,” and “Soils and Crop Damage.” These sessions will discuss how extremes, pests, diseases, and other components can contribute to a shock to the global agricultural system.

Additionally, there will be two side sessions on coordinated global and regional integrated assessments of climate impacts on agriculture and food security. This includes a multi-scale, multi-discipline, and multi-model approach to understanding how shocks impact various regions. These integrated assessments of climate impacts are a vital part of food security assessment around the world.

The Intergovernmental Panel on Climate Change finds that a climate with increased variability and warmer temperatures may result in an increased probability of heat waves, floods and droughts. This heightened probability of weather extremes would elevate the likelihood of food shocks, as production shortfalls can reverberate through the local and international food systems.

A drought-ravaged field in the Keyes region of southwestern Mali. Photo: Daouda Guirou/UN World Food Programme

A drought-ravaged field in the Keyes region of southwestern Mali. Photo: Daouda Guirou/UN World Food Programme

Droughts may not only become more frequent because of changes in precipitation severity, but also because of altered precipitation type. With warmer global temperatures, the percentage of precipitation that falls as snow will decrease. More than one-sixth of the world’s population’s water supply comes from melt water from snow packs or glaciers. Corresponding decreases in each with global warming will cause additional water stress for areas relying on these sources.

A singular, confined shock can have far-reaching, economic impacts because of high concentrations of crops grown in particular areas. According to a 2016 study on teleconnected food supply shocks, the UN Food and Agricultural Organization’s Statistics Division shows that heavily-utilized crops such as maize, rice and wheat are produced in similar regions.

For example, 82 percent of maize is grown in just five different countries, including 50 percent in the United States alone. Sixty-six percent of the world’s wheat is grown in five separate countries, of which 34 percent is grown in Canada and the United States. Because of this notable localization of crop growth, the manifestation of only one extreme event limited to a precise region could be all it takes to create a major decline in agricultural production of a crop across the entirely of the globe.

Once people are aware of the threat weather extremes pose, there is a need to put into place policy and take action to mitigate the augmented chances of food shocks.

Elliott served as a coordinating lead author on a U.K.-U.S. Taskforce on Extreme Weather and Global Food System Resilience report, released in August 2015, which detailed findings on the state of food security and the likelihood of food shocks in the future. The report outlines recommendations to help improve resiliency against food shocks.

It is essential for us to expand on thorough research as well as emphasize coordination and discussion between different industries and scales. Governments, international organizations, farmers and others need to continually exchange ideas to ensure active conversation on food security. It is important to make certain that agriculture adapts along with the changing times. An increased strain on the global agricultural system caused by climate change and an expanding population needs to be answered with changes in the way we produce our food.

“In particular, there is a big push to develop economic models to allow disequilibrium simulation that could resolve things like shocks, as well as the potential to play scenario-based games in which representatives of various countries, industries and populations are confronted by a hypothetical shock in order to understand responses, non-linearities, teleconnections and feedbacks throughout the agricultural system,” Alex Ruane, the AgMIP climate co-leader, said.

Glossy Earth Map Globes

At the 6th Agricultural Model Intercomparison and Improvement Project Global Workshop later this month, crop, climate and economic researchers will come together to bring a multidisciplinary approach to understanding the complex interactions that can produce food shocks. These researchers’ collaboration is essential to developing adaptations for the modern food system to minimize the threat of food shocks going forward.

As research and studies on the climatic influences on future shocks continue to improve, we will develop a much better understanding of the exact threat we face down the line. Until then, it is crucial to figure out what can be done in the present to protect global agricultural production from the next food shock.

James Oliver is a masters student in the Columbia University Climate and Society program. 


Sources for further reading:

Bren D’Amour, Christopher, Leonie Wenz, Matthias Kalkuhl, Jan Christoph Steckel, and Felix Creutzig. “Teleconnected Food Supply Shocks.” Environmental Research Letters (2016): 1-2. IOP Science, 29 Feb. 2016.

Extreme weather and resilience of the global food system (2015). Final Project Report from the UK-US Taskforce on Extreme Weather and Global Food System Resilience, The Global Food Security programme, UK.

“3.4.3 Floods and Droughts.” Climate Change 2007: Working Group II: Impacts, Adaptation and Vulnerability. IPCC, n.d.

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One thought on “Preparing for Climate-Related Food Shocks

  1. Valmickey Motilal, ID#813001256 says:

    VALMICKEY MOTILAL
    ID # 813001256

    Preparing for Climate-Related Food Shocks

    The above written blog seeks to discuss the causes, impacts and significance of climate change and the growing global agricultural crisis of food shocks. Food shocks are considered extreme agricultural damage to crops caused by reoccurring natural disasters such as droughts, floods and heatwaves. James Oliver adamantly pursued that these short term food shocks can infiltrate and disseminate our food systems in the long run and managerial policies and strategies should now be put into place to deal with the situation. The changing global climate is an issue of major concern where its effects are improbable and can affect the food system drastically. AgMIP’s global gridded crop modeling intercomparison leader, Joshua Elliott stated a drought that occurred in the United States in 2012 spiked the maize and soybean markets. Oliver itemises crops such as maize, corn and wheat that are grown in similar regions and the majority is produced via those countries, but the constant increase in global climate change is instigating more frequent natural disasters. This in turn can be destructive to that particular region and will affect the global market in prices and production of those crops and eventually effects the entirety of the global food market.
    It is noteworthy to state that the epidemic of global warming is heavily burdened with aspects of human activity. Environmental corruption such as deforestation, pollution and burning of fossil fuels etc. have led to increased global warming and increased frequency of natural disasters. However there is more than one way to look at the situation. It can be approached from a macro and micro level perspective and can be further analysed between the differentiating status of Developed (First Word Countries) and Developing or Underdeveloped (Second and Third World Countries). Macro levels refers to a large scale perspective such as economic calamities, food insecurity and social inadequacies. Whilst micro perspective of global food shocks can be identified as reduced household income, unemployment, coping mechanisms of families and negative effects on future generation.
    It however seems as though the difference between Developed and Developing or Underdeveloped countries in terms of the impact and effects of food shocks will vary. Developed countries or regions that produce crops that are provided globally, are much more equipped to develop, maintain and find quick and easily accessible remedies in the eye of a crises. For example, a drought that affects the United States mass production of apples will indefinitely affect the prices around the globe instantly on a macro level. But it can be vastly invested during the drought season to prevent such a disaster because of the availability and investment of accessible resources in the country.
    However, an Underdeveloped country such as Trinidad is not equipped to deal with such a crisis. If there are major floods causing the destruction of a heavily produced crop such as tomato, inflation may rise within the country itself on a micro level and affect individual households but the effects will more than likely not span throughout the world as tomato is produced throughout the Caribbean regions and elsewhere around the world. If even the situation is such that the crop is heavily affected throughout the Caribbean region, the impact may not be as intense or drastic throughout the global economy due to there always being another management implementation of other crops by Developed countries to offset their losses. The Caribbean (inclusive of Trinidad) are far less equipped to deal with or quickly manipulate the outcomes of food shocks of mass production based on lack of resources, investors and economic instability.
    Based on the above article by James Oliver and his intriguing concept of global food shocks and Joshua Elliot’s identification of the current food crisis that are occurring more often than before, it is safe to say that Managerial Policies and Implementation Processes should be looked at immediately employed and executed to help prevent the already known dilemma. Contributing factors of global warming can be stemmed from human activity and also favourably prevented if particular steps are taken by organizations and even farmers to control their environmental degradation. However, even though these strategies can be developed over time, when looking at both macro and micro perspectives of food shocks and the variating statuses of Developed and Developing of Underdeveloped countries, it is noticeable relevant to state that food shocks affect countries differently, and ultimately the globe differently. On this note however, it should also be stated that the same Managerial Policies and Implementation Strategies or Procedures being developed by First world countries should also be applied and fulfilled in Second and Third World nations.

    References
    Kavallari, A. 2014. “Shocks in Economic Growth = Shocking Effects for Food Security?” Springer Link. August. https://link.springer.com/article/10.1007/s12571-014-0368-y.
    Mendoza, R. 2009. “Aggregate Shocks, Poor Households and Children: Transmission Channels and Policy Responses.” UNICEF, Social Inclusion, Policy and Budgeting. July. https://www.unicef.org/socialpolicy/index_48711.html.
    Riggs, N, and S. Scott. 2017. “The Top 5 Food Crops Produced in the United States.” The Top 5 of Anything. https://top5ofanything.com/list/d4f997f1/Food-Crops-Produced-in-the-United-States.
    2013. “Vegetable, Roots Crops & Herbs Grown in Trinidad and Tobago.” Ministry of Agriculture. http://www.agriculture.gov.tt/main-media/upcoming-events/posters/226-vegetables-root-crops-herbs-grown-in-trinidad-and-tobago.html.

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