Finding the Link Between Water Stress and Food Prices

by | 3.16.2012 at 2:46pm | 1 Comment
foodriots

Over the past decade, average global food prices have more than doubled, with 2008 and 2010 seeing excruciating price spikes that each had far-reaching economic, geopolitical and social consequences.

Facing the Food and Water Challenges of the Future

by | 3.13.2012 at 2:40pm | 3 Comments
Rice terraces in North Vietnam. Photo credit: IRRI Images

The global population, now 7 billion, is expected to reach 9 billion by 2050 and will require 70 percent more food than we are producing today, and much more water for agriculture, drinking and industry. Will we have enough water to meet the demand?

The Groundwater Crisis and the “Grass that Grows in the Water”

by | 3.7.2012 at 5:48pm
pump

Rice is the world’s third-largest crop after wheat and corn; by some estimates it accounts for fully one-fifth of the total calories consumed by the human race. Given these facts, it’s not surprising that countries that have historically struggled with devastating famine would do whatever it takes to ensure strong production of the grain, even if it meant promoting growing practices that would ultimately prove unsustainable.

China’s South-North Water Transfer Project: A Means to a Political End

by | 3.5.2012 at 8:30am | 1 Comment
A sign promotes China's South-North Water Transfer project

In order to maintain the status quo, let alone to grow, cities like Beijing, Tianjin, Shijiazhuang and Zhengzhou need more water. But the South-North Water Transfer Project–which when completed will transfer 174 times more water per year than the city of Los Angeles receives from various diversions of the Colorado River– is putting in place a fundamentally unsustainable growth trajectory that could undermine the stability so vigorously sought by the leaders of the nation.

Should Universities Ban Bottled Water?

by | 2.2.2012 at 8:00am | 6 Comments
Universities have been providing stations to refill water bottles making them viable alternative to bottled water.  These are sometimes known as hydration stations.

Recently deciding to end the sale of bottled water on its campus, the University of Vermont joins a growing group colleges and universities attempting make more environmentally friendly decisions. Although largely student driven movements, these changes are not always met by acceptance and praise by everyone in the community.

The Year of Drought and Flood

by | 7.20.2011 at 10:00am | 2 Comments
Farmer struggling in a drying China. Source: Global Voice.

It seems that this year the world is experiencing a crisis of both too little water and too much. And while these crises often occur simultaneously in different regions, they also happen in the same places as short, fierce bursts of rain punctuate long dry spells.

A Right, a Need, or an Economic Good? Debating our Relationship to Water

by | 6.6.2011 at 10:51am | 4 Comments
Photo: Six Cents Press

Debates about the human right to water, and the role of the state or private companies in ensuring access, illustrate that water provision is anything but apolitical.

The State of Water in America

by | 3.22.2011 at 8:30am | 2 Comments
A burst water pipe.  Source:  ITT

Guest Post By Colin Sabol, Vice President of Marketing and Business Development for ITT’s Fluid and Motion Control division

Today, World Water Day, is a day designed to draw attention to the state of one of the world’s most precious resources. This is a global issue with many regional and local implications. Here in America, drinking water is under threat from many forces, but none so consistently overlooked as aging, deteriorating infrastructure.