Climate scientist William D’Andrea of the Lamont-Doherty Earth Observatory asked young scientists attending a symposium last October, “What do you wish everyone knew about climate change?” He turned the responses into this video, which covers the topic pretty well.
In terms of the urgent need to reform agriculture, address climate change and promote sustainable watershed development, the Indian government’s new budget provides for a number of promising initiatives.
Both of us are interested in the intersection of the environment and public health, and we wanted to explore a public health issue about which we felt ignorant. Water kept coming up in our conversations, because we felt that while water is a global issue, it often gets overlooked domestically among our peers. As such, we put together a six-week cross-country road trip, along which we are collecting stories about regional water issues.
Most American’s live with the expectation that fresh water will continue to flow freely from their faucets. The reality is that environmental degradation, an aging water infrastructure, water scarcity, job instability, and the ability to provide food for a growing population are now pressing issues.
Developing countries are more likely to see a drop in agricultural productivity and increased food prices due to climate change, particularly in tropical regions, according to a set of new studies out this week.
Understanding the climate history of Mono Lake will help scientists understand the future impact of climate change. This is no esoteric question for Los Angeles, which depends in part on Mono Lake’s watershed for drinking water, green lawns, agriculture and industry.
Americans are paying more for water than they did a decade ago, even as water utilities fall into debt and water infrastructure deteriorates, according to a Columbia Water Center report.
“One of the ways that climate change is going to manifest is through warmer temperatures. … What we are seeing, in line with our projections, is that even if you assume constant precipitation, the temperature effects are so large that it is going to dry things out. This is going to have really big impacts on soil moisture, reservoirs and stream flow for irrigation and drinking water. The availability of water is going to decline into the future, and the challenge is adjusting for that, and what that means for agriculture and development.”