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	<title>State of the Planet &#187; urban climate change crossroads</title>
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		<title>Post-Sandy Resources for Journalists</title>
		<link>http://blogs.ei.columbia.edu/2012/11/02/post-sandy-resources-for-journalists/</link>
		<comments>http://blogs.ei.columbia.edu/2012/11/02/post-sandy-resources-for-journalists/#comments</comments>
		<pubDate>Fri, 02 Nov 2012 21:26:45 +0000</pubDate>
		<dc:creator>Kevin Krajick</dc:creator>
				<category><![CDATA[Climate]]></category>
		<category><![CDATA[General Earth Institute]]></category>
		<category><![CDATA[Natural Disasters]]></category>
		<category><![CDATA[Hurricane Sandy]]></category>
		<category><![CDATA[hurricanes]]></category>
		<category><![CDATA[Infrastructure]]></category>
		<category><![CDATA[Media Advisories]]></category>
		<category><![CDATA[MPA in Environmental Science and Policy News]]></category>
		<category><![CDATA[urban climate change crossroads]]></category>
		<category><![CDATA[urban planning]]></category>

		<guid isPermaLink="false">http://blogs.ei.columbia.edu/?p=31824</guid>
		<description><![CDATA[(Updated Wednesday, March 6, 2013)   Before Hurricane Sandy, scientists at The Earth Institute were at the forefront of studying the dangers posed by such storms, especially in the New York City area, where they are based. Among their specialties: the physics of storms and storm prediction; impacts of climate on weather and sea level; vulnerability [<a href="http://blogs.ei.columbia.edu/2012/11/02/post-sandy-resources-for-journalists/">...</a>]]]></description>
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		<title>Changing the Urban Relationship to Food</title>
		<link>http://blogs.ei.columbia.edu/2009/10/27/changing-the-urban-relationship-to-food/</link>
		<comments>http://blogs.ei.columbia.edu/2009/10/27/changing-the-urban-relationship-to-food/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 19:46:46 +0000</pubDate>
		<dc:creator>Mariapaola Sutto</dc:creator>
				<category><![CDATA[Agriculture-Food]]></category>
		<category><![CDATA[General Earth Institute]]></category>
		<category><![CDATA[Global Health]]></category>
		<category><![CDATA[Urbanization]]></category>
		<category><![CDATA[Dickson DesPommier]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Food and Policy]]></category>
		<category><![CDATA[foodshed]]></category>
		<category><![CDATA[GoGreen initiative]]></category>
		<category><![CDATA[Gowanus]]></category>
		<category><![CDATA[GSAPP]]></category>
		<category><![CDATA[innovative research]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[obesity]]></category>
		<category><![CDATA[Office of Environmental Stewardship]]></category>
		<category><![CDATA[SEAS]]></category>
		<category><![CDATA[urban agriculture]]></category>
		<category><![CDATA[urban climate change crossroads]]></category>
		<category><![CDATA[Urban Design]]></category>
		<category><![CDATA[urban design lab]]></category>

		<guid isPermaLink="false">http://blogs.ei.columbia.edu/?p=614</guid>
		<description><![CDATA[With an Italian background, from a culture of food, as biologist and one time theatre producer, to me it makes sense to work with a research group that has the courage to break many taboos and re-discuss academic assumptions in an open and innovative way.]]></description>
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