Typically in New York City, each person generates four pounds of waste every day. This means over eight million people generating about 33 million pounds of waste, every day. Think of the impact that composting and recycling could have on reducing even just half of this waste. Educating people on these issues is the mission of the Lower East Side Ecology Center, a non-profit organization that works toward a more sustainable New York City.
This past December, seniors in the Capstone Workshop in Sustainable Development delivered their final presentations to fellow students and faculty at Columbia University. The workshop is a required course for students in the Sustainable Development major or special concentration.
The Undergraduate Program in Sustainable Development was pleased to host representatives from Columbia’s Office of Environmental Stewardship on Friday, December 6, for its final Speaker Series event of 2013.
As part of the fall semester Capstone Workshop in Sustainable Development, seniors in the Undergraduate Program in Sustainable Development have partnered with organizations in the New York area to work on a range of projects aimed at combatting challenges to sustainability. This semester’s clients include West Point Academy, the Metropolitan Waterfront Alliance, and West Harlem Environmental Action, Inc.
“What I enjoy most about my job,” said Silverstein, “is the satisfaction I get out of knowing that my efforts to drive Amgen’s recycling program yield results that have a direct effect on our planet, by reducing the amount of material sent to landfills. The challenge is generating innovative ways to bring value to our client and drive results in a cost-effective manner.”
Students in the Undergraduate Program for Sustainable Development were joined by the Columbia community at large to hear Ilana Judah, Senior Associate and Director of Sustainability at FXFOWLE Architects, speak on sustainable architecture.
The McEnroe Farm opened in the late 1980s, with the help of the McEnroe and Durst families of Duchess County, who had a shared vision for the future of sustainable agriculture. Over time, their endeavor has grown from a small farm with a roadside stand to one of the largest organic farms in the Northeast, with a farmers market in Millerton, and an interstate compost business.
By: Deborah Sachare Returning students in the Undergraduate Program in Sustainable Development joined new students and faculty for hors d’oeuvres at a Welcome Mixer this past September. The annual mixer, held each fall, “is always a great chance for our faculty and students to connect at the beginning of another exciting and busy academic year,” [...]
By Noah Morgenstein This past May, seniors in the Capstone Workshop in Sustainable Development delivered their final presentations to fellow students and faculty at Columbia University. The workshop is a required course for students in the Sustainable Development major or special concentration. Unlike traditional courses, the workshop requires students to work collaboratively on a client project [...]