A team of biologists and agronomists has identified genomic signatures in plants indicating they are resilient to stresses such as drought or toxic soils. The multi-year study, expected to help developing-world farmers, was done with sorghum, one of the world’s most common crops.
Columbia University’s Earth Institute and School of Continuing Education, in collaboration with Columbia College and General Studies, are pleased to announce the launch of an Accelerated Program in Sustainable Development and Sustainability Management. Through this new program, majors and special concentrators in sustainable development can earn both a bachelor’s and a master’s degree in just five years, saving time and money.
Later this year, the member states of the United Nations will launch an ambitious set of goals for sustainable development. But how will we get there? The International Conference on Sustainable Development will tackle that question.
The Earth Institute is taking an extra step to contribute to China’s environmental future by sponsoring the first Beijing Week on Energy and Environment, a week-long program this summer for emerging leaders and professionals in the fields of energy and environment.
Michael Puma considers what can happen when events such as long-lasting droughts or volcanic explosions interrupt production of these crops. He has begun to assess the fragility of the intricate network of trade relationships that move important basic food items across national borders.
A group of 17 renowned scientists from around the world are appealing for dramatic action to forestall the worst effects of climate change, issuing an “Earth Statement” that calls for a world powered with zero carbon emissions by mid-century.
Convincing farmers that it’s worth it to reduce their water consumption will rest on our ability to help develop local groups to manage aquifers at the community-level.
We arrived in Kolkata, and filmed by the Hooghly River. While it is no longer the main channel of the Ganges, it is still the Holy Ganges and we saw a funeral procession spreading ashes of a loved one while filming there. Then a 5 hour trip by car, ferry, rickshaw and boat to the Indian Sundarbans. The mangrove forest here is undergoing more erosion and land loss than in Bangladesh, where more river sediments can replenish it. The water here is more saline and the trees are small. A tiger was spotted by another boat, but was gone when we got there.
In the small town of Kolasib, we stayed in Hotel Cloud 9. I had been told since I was a child that I was always off on Cloud 9 and now I was actually here. However, the electricity wasn’t for the first few hours, so showers were cold, but the dinner was hot.
We finished our time in the Sundarbans with a silent boat ride in a tidal creek. The highlight was sets of fresh tiger footprints. We then had a long sail back to Dhaka with only one stop at a village. We then had a whirlwind tour of Old Dhaka with enough shopping to send the students back happy.