Two-thirds of people on the planet will live in cities by 2050. But few cities are prepared for this population boom. An upcoming research project will explore new, localized models for urban infrastructure to make cities cleaner, healthier and more enjoyable places to live.
Map & App Help People Track Transit in Nairobi
Commuters and others traveling in and around Nairobi often rely on an unofficial network of minibuses and minivans, called matatus, that have no centrally controlled schedules, fares or route plans. But a new application developed for use on cellphones with Google Maps can now help them find their way.
In his new book “The Disaster Profiteers,” Earth Institute professor John Mutter argues that natural disasters are bad for the poor–and can be great for the rich, who often seize resources meant for recovery, when no one is looking.
A team of biologists and agronomists has identified genomic signatures in plants indicating they are resilient to stresses such as drought or toxic soils. The multi-year study, expected to help developing-world farmers, was done with sorghum, one of the world’s most common crops.
Columbia University’s Earth Institute and School of Continuing Education, in collaboration with Columbia College and General Studies, are pleased to announce the launch of an Accelerated Program in Sustainable Development and Sustainability Management. Through this new program, majors and special concentrators in sustainable development can earn both a bachelor’s and a master’s degree in just five years, saving time and money.
Later this year, the member states of the United Nations will launch an ambitious set of goals for sustainable development. But how will we get there? The International Conference on Sustainable Development will tackle that question.
The Earth Institute is taking an extra step to contribute to China’s environmental future by sponsoring the first Beijing Week on Energy and Environment, a week-long program this summer for emerging leaders and professionals in the fields of energy and environment.
Michael Puma considers what can happen when events such as long-lasting droughts or volcanic explosions interrupt production of these crops. He has begun to assess the fragility of the intricate network of trade relationships that move important basic food items across national borders.
A group of 17 renowned scientists from around the world are appealing for dramatic action to forestall the worst effects of climate change, issuing an “Earth Statement” that calls for a world powered with zero carbon emissions by mid-century.
Convincing farmers that it’s worth it to reduce their water consumption will rest on our ability to help develop local groups to manage aquifers at the community-level.