Agustina Besada (SUMA 2015) is the Executive Director of Sure We Can, a nonprofit recycling facility, community center and grassroots sustainability testbed wrapped into one.
Sustainability Management alum Courtney Small has been identified as a rising leader in the field of sustainable business and has been named to the Green Biz “30 Under 30” list.
The economic heart of the city cannot beat without an effective subway system. It’s time for the mayor and governor to develop a fully funded, well thought through strategy for mass transit in New York City and its nearby suburbs.
Alan Burchell is the founder and principal of Urbanstrong, which he started shortly after graduating from Columbia’s Master of Science in Sustainability Management program in 2014. When choosing courses, Alan encourages MSSM students to fill up their tool belts. In his experience, “Knowledge is great, but tools get you hired.” Alan recommends to take classes that will teach you a transferable skill.
On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.
While Fortune 500 companies, our state and local governments, and foreign countries are all beginning the transition from fossil fuels to renewable energy, the current U.S. federal government refuses to see the danger of climate change or the economic opportunities presented by modernizing our energy system.
The Indian state of Jharkhand has plentiful rainfall, but most of that water runs off before it can be put to use by farmers, who struggle to make a living. To help improve irrigation and crop productivity, the Centers for International Projects Trust and Ranchi’s Birsa Agricultural University turned to a simple traditional technology, “dobhas,” small ponds that can store rainwater for months at a time.
The Office of Student Affairs hosted SPS Student Leadership Banquet to award SPS Student Groups and Student Leaders to commemorate the advancement of the student life experience at SPS done by the efforts of over 50 students leaders. Awards were distributed to acknowledge the efforts of those that went above and beyond.
A young researcher explains why she is taking to advocacy for science.
In recent years, scientists have revealed that we are depleting our global groundwater reserves at an alarming rate. Now researchers have shown that a significant share of this unsustainable water use fuels the global food trade, which means water exhaustion in supplier nations could ripple outward, causing food crises half way across globe.