Prior to joining the M.S. in Sustainability Management program, current student Carolyn was working as a consultant for Perkins+Will, an architecture and planning firm, where she focused on green building and sustainability planning work. Carolyn chose the MSSM program because she wanted to gain the knowledge and skills necessary to transition into a career in sustainable investing – a goal that she has already accomplished during her time as a student. Carolyn credits the MSSM program with shaping the way she understands economics and sustainability’s crucial role in investment management.
Current Master of Public Administration in Environmental Science and Policy (MPA-ESP) student Maureen Loman is no newcomer to the science world. Her undergraduate studies at the University of Maryland included research into subjects such as plant genetics, forest fragmentation, and bat acoustics, and for the past three years she has worked at the Bioacoustics Research Program at Cornell University studying whale and fish acoustics. This interest in oceans and ocean management led her to apply to Columbia, where she hopes to acquire a deeper knowledge of policy in the environmental world to complement her hard science background.
As head of sustainability for JetBlue Airways, current Master of Science in Sustainability Management student Sophia Mendelsohn is responsible for reducing the environmental impact of one of the largest airlines in North America. While this can be a challenge, the financial and scientific skills she has gained through the program provide her with a solid foundation upon which to base the company’s sustainability initiatives.
After three years working with the Peace Corps in Madagascar, Master of Public Administration in Environmental Science and Policy student Jonathan Mason came to Columbia with a strong background in research and writing, but limited experience in quantitative analysis. As he begins his final semester, he reflects that the quantitative and project management skills he has acquired through the program have prepared him to become a more incisive contributor to policy planning.
Having worked at the Assistant Editor of Sanctuary Asia, an Indian wildlife magazine, co-founded the 2041 Antarctic Youth Ambassador Programme, and volunteered with the Indian Youth Climate Network, current MPA in Environmental Science and Policy (MPA-ESP) student Swati Hingorani (’14) has always had a passion for environmental issues. As she looks forward to her graduation from the program, Swati anticipates that her experiences as an ESP student will help her return to these positions with a new perspective.
While working as the project and sustainability planner for The Crane Resorts in her home country of Barbados, current MS in Sustainability Management student Lisa Howard realized that if she wanted to make a real difference in the sustainable built environment and tourism, she would need to have a more holistic understanding of the field.
Recent M.S. in Sustainability Management graduate Adiel Gavish (’13) thinks that we’ve all got something to learn from nature. As the vibrant Founder of BiomimicryNYC, the thirty-two year old is leading the charge to change the way that people design solutions through biomimicry – the science and ethos that studies designs and patterns in the natural world and applies them to solve human problems.
In a career that has already spanned the roles of farmer and corporate sustainability professional with ARAMARK; current MPA in Environmental Science and Policy (MPA-ESP) student Kendall Singleton knows that her niche in the sustainability sector lies in designing and implementing sustainable food systems. As her time in the MPA-ESP program comes to a close, Kendall will apply her project management experience and her quantitative and analytical skills to whatever role lies in store.
Current M.S. in Sustainability Management student Megan Farrell works in the Sustainable Business Solutions division at PricewaterhouseCoopers (PwC) where she focuses on developing strategic solutions to best address the challenges facing her clients, including those related to social, environmental, and economic factors.
Having studied environmental science as an undergraduate at Rutgers University, current MPA in Environmental Science and Policy (MPA-ESP) student Frank Reig always had an interest in environmental issues but only recently decided that it was something he wanted to pursue professionally. Prior to joining the program, Frank earned a culinary arts degree from the Culinary Institute of America, and worked as a chef in several restaurants throughout Manhattan including Café Boulud, Gramercy Tavern, and Robbins Wolfe Eventeurs. Frank chose the MPA-ESP program because of its New York City location and one-year commitment.