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	<title>State of the Planet &#187; Packard Foundation</title>
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		<title>Packard Foundation Supports Sustainable Food Production</title>
		<link>http://blogs.ei.columbia.edu/2010/05/17/packard-foundation-supports-sustainable-food-production/</link>
		<comments>http://blogs.ei.columbia.edu/2010/05/17/packard-foundation-supports-sustainable-food-production/#comments</comments>
		<pubDate>Mon, 17 May 2010 21:41:26 +0000</pubDate>
		<dc:creator>Megan Winston</dc:creator>
				<category><![CDATA[Agriculture-Food]]></category>
		<category><![CDATA[General Earth Institute]]></category>
		<category><![CDATA[Donor News]]></category>
		<category><![CDATA[Donor Partner News]]></category>
		<category><![CDATA[Earth Institute]]></category>
		<category><![CDATA[food systems]]></category>
		<category><![CDATA[International Nitrogen Initiative]]></category>
		<category><![CDATA[Packard Foundation]]></category>
		<category><![CDATA[Recent Gifts & Grants]]></category>

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		<description><![CDATA[The David and Lucile Packard Foundation continued to support the Earth Institute, Columbia University and the International Nitrogen Initiative (INI), with grants totaling over a half million dollars, to further progress on optimizing nitrogen’s beneficial role in sustainable food production while minimizing nitrogen’s negative effects on human health and the environment resulting from food and [<a href="http://blogs.ei.columbia.edu/2010/05/17/packard-foundation-supports-sustainable-food-production/">...</a>]]]></description>
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