Locally based community health workers, who bring vital primary health care to underserved populations across sub-Saharan Africa, will join the battle against the deadly Ebola virus through a partnership between the government of Guinea and The Earth Institute.
Earth Institute students took a hard look into financial and administrative problems plaguing the MTA and Port Authority of New York and New Jersey, and came up with suggestions for more sustainable financing and more efficient operations.
Students from the Earth Institute’s Sustainability Management and Environmental Science and Policy master’s programs once again demonstrated the broad range of applications for interdisciplinary approaches to sustainable development in their Spring 2014 team capstone projects. The projects provided analysis and recommendations to a range of clients on diverse, real-world sustainability challenges.
In an effort to strengthen and expand public transport in Nairobi, Kenya, the Volvo Research & Educational Foundations is partnering with the Center for Sustainable Urban Development on a new project to improve accessibility in the city.
Carbon capture, storage and reuse has the potential to help us reduce CO2 emissions and combat global warming. The Lenfest Center for Sustainable Energy is bringing together experts from an array of fields to assess the state of the technology April 14-16.
The fall 2013 Haiti Dialogue Series focused on the multi-dimensional aspects of implementing Haiti’s National Strategic Development Plan after the 2010 earthquake and featured Frantz Verella, the former minister of public works, transportation and communication of the government of Haiti.
Developing countries are more likely to see a drop in agricultural productivity and increased food prices due to climate change, particularly in tropical regions, according to a set of new studies out this week.
Large investments in extractive industries such as oil, gas and mining have the potential to be a springboard for development, but these investments often have been a source of corruption, social degradation, resource dependency and environmental catastrophe. How can resource-rich countries faced with this double-edged sword make informed decisions about how to effectively leverage these resources? An executive training program coming in June at Columbia University will be tackling this question.
Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.
When Hurricane Sandy hit last October, the vulnerabilities of the New York/New Jersey region to extreme weather were made all too clear. The Rebuild by Design challenge was launched to find the most innovative ways to make the region more resilient and sustainable.