The following is a guest blog, authored by Meagan HoChing, a Harvard University student and volunteer with the Millennium Cities Initiative.
I have recently had the absolute pleasure of spending two weeks in beautiful Kisumu, Kenya. I am working with two other students to perfect what we would like to call “Bloom and Bud,” which involves urban farming with 100% recyclable materials, in an effort to provide food sustainability for those with minimal to no land or food security.
