Experts discuss the rise and boom of unconventional hydrocarbon extraction in the final Sustainable Development Seminar Series of the 2012-2013 academic year.
A new report by the Columbia Water Center, produced with Veolia Water and Growing Blue, could help expose the real nature of water risk–even in places that most people think of as having plenty of water.
“This is a mess, and it is a mess that we have not attended to yet,” Earth Institute Director Jeffrey Sachs said at a conference on water security held today at Columbia University. “Humanity is the driver, but we don’t have our hands on the steering wheel very much.”
Extreme weather and climate-related events already have cost the United States billions of dollars. A recent symposium focused on what we know about the causes and how changing climate affects agriculture, water supplies, wildlife and our economy.
The water documentary “A Thirsty World” combines French photographer Yann Arthus-Bertrand’s aerial photography with down-to-earth messages, a mélange that calls attention to problems of water security on a global scale.
Dr. Daniel Hillel was recently honored with the World Food Prize for his pioneering work in sustainable agriculture.
I’ve just arrived back in Bangladesh with an engineer to install 6 new GPS stations to add to our studies of earthquake hazards and land subsidence. Our first stop was Comilla University, the westernmost exposed fold of the collision between the Ganges-Bramaputra Delta and the Sumatra-Andaman-Burma plat boundary.
It is a unique challenge of our generation that many in the developing world have cellular phones and TVs, but lack reliable access to water. Odd, perhaps, given that water is marketed as essential for life, a human right, and heart rending pictures of women and children walking miles to fetch water are routinely flashed to tug at everyone’s heart strings.
What are the implications of hydraulic fracturing on agriculture and food security? In agricultural areas with widespread, ongoing hydrofracking, there have been incidences of livestock poisoning from contaminated surface water sources or grasses, and soil contamination from explosions, spills, flares, irresponsible fracking-wastewater treatment, and leaky gas pipes.