Scientists and agronomists are racing to develop seeds that are higher yielding, more nutritious, and both drought and climate resilient to meet the challenge of feeding the world in the future.
In 1943, Norman Borlaug began his research into new varieties of wheat that could feed the burgeoning population of Mexico. Invited by the Mexican government and funded largely by international philanthropic organizations, Borlaug’s research began what we now refer to as the Green Revolution. Over the next 13 years, Mexico became agriculturally self-sufficient, and in [...]
The state of Punjab, located in the northwest part of the country, is known as the breadbasket of India. Punjab produces 20% of the nation’s wheat, 11% of its rice, and 11% of its cotton, from only 1.5% of its geographical area. Punjab is in trouble, however; groundwater is rapidly decreasing. Water levels have dropped [...]