Last week, the Earth Institute and the International Research Institute for Climate and Society hosted a discussion on cities, food and climate. What were people saying? Find out in this Storify recap of reactions from across Twitter!
A look at the tools and technologies farmers in Mali use to enhance their decision making in the face of droughts and other climate risks.
Daniel Hillel, an adjunct senior scientist at Columbia University’s Earth Institute, has been awarded the World Food Prize for his work in conceiving and promoting water-saving methods that have increased crop production on arid lands in 30 countries.
The point is setting priorities right, and for an agency like the World Food Programme, our focus is of course vulnerable people in the most vulnerable countries, countries where climate change is a multiplier of hunger risk. –- WFP’s Carlo Scaramella, in the fifth in a series of video interviews.
The world is teetering on the edge of a food crisis due to the growing population, soaring food prices, and water scarcity, yet a shocking one third of the food produced around the world goes to waste.
A new multimillion dollar research program by the Consultative Group on International Agricultural Research aims to alleviate climate-related threats to the food security, livelihoods and environment of people living in the developing world. One of the key intellectual forces behind this initiative has been the IRI‘s Jim Hansen. He’ll be leading efforts within the program [...]
One of the targets of the first Millennium Development Goal (MDG) is to reduce the proportion of people who suffer from hunger by half between 1990 and 2015, with hunger measured as the proportion of the population who are undernourished and the prevalence of children under five who are underweight.
It’s not often that when we purchase food from a bodega or grocery store that we consider where it came from. Is my apple from New York, Washington, or China? Were my tomatoes grown in Florida, California, or Mexico? Whose hands planted and picked them? Why did this planter choose this variety? Wherever our food [...]
With an Italian background, from a culture of food, as biologist and one time theatre producer, to me it makes sense to work with a research group that has the courage to break many taboos and re-discuss academic assumptions in an open and innovative way.
Recently, New York Times reporter, Leslie Kaufman wrote an excellent story on an interesting and important video called “The Story of Stuff”. Kaufman writes that: “The video is a cheerful but brutal assessment of how much Americans waste, and it has its detractors… The video was created by Annie Leonard, a former Greenpeace employee and [...]