Michael Puma, an associate research scientist at the NASA Goddard Institute for Space Studies and a Center for Climate and Life Fellow, works to improve understanding of the fragility of the global food system and how it might respond to major disruptions.
A new project, SERVIR-West Africa, will use space-based climate, weather land cover, and other NASA satellite data to address issues such as food security and the availability of fresh water in Ghana, Burkina Faso, Senegal and Niger.
In the Fair Haven section of New Haven, Conn., rates of obesity and diabetes are high, and access to healthy fresh food can be limited. For some residents, the New Haven Farms wellness program is just the prescription, but the organization is struggling to grow. Now, students studying sustainability management through the Earth Institute have devised a plan for the program to expand.
That change would have affected the monsoons, today relied on to feed over half the world’s population, and could have helped tip the climate system over the threshold for deglaciation.
The International Research Institute for Climate and Society and local Honduran partners have been working to identify and implement farmer-driven, development-focused climate risk solutions. Through interactive exercises, grain farmers have worked together with the team of experts since 2014 to design and tailor index insurance in the pilot region of El Paraíso, Honduras. This video tells the story.
The International Research Institute for Climate and Society and its partners work in some of the most impoverished areas of the world to increase food security, decrease vulnerability to disasters and predict outbreaks of diseases such as malaria.
The Earth Institute will offer nine research assistant opportunities for undergraduate students during the Spring 2016 semester.
Today’s El Niño is unfolding over a world that is in many ways more vulnerable than the world of 1997-1998. Just as today’s climate continues to generate extremes without historical precedent, we are starting to see elements of social vulnerability also without historical precedent. That is an alarming combination.
More than 500 leaders in agricultural research and organizations from 67 countries came together for the 2nd International Conference on Global Food Security to discuss how we can achieve global food security while reconciling demands on the environment.
Columbia University is teaming up with Cornell University to co-host the second International Global Food Security Conference to bring together 500-plus scientists to investigate the behavioral, biophysical, economic, institutional, political, social and technological drivers of current and future global food security.