food security

Harvest

Mapping Risks and Building Resilience, from Plot to Plate

Michael Puma, an associate research scientist at the NASA Goddard Institute for Space Studies and a Center for Climate and Life Fellow, works to improve understanding of the fragility of the global food system and how it might respond to major disruptions.

by |October 5, 2016
servir

Connecting Space to Village in West Africa

A new project, SERVIR-West Africa, will use space-based climate, weather land cover, and other NASA satellite data to address issues such as food security and the availability of fresh water in Ghana, Burkina Faso, Senegal and Niger.

1 carrots

Students Help an Urban Farm Rethink Its Future

In the Fair Haven section of New Haven, Conn., rates of obesity and diabetes are high, and access to healthy fresh food can be limited. For some residents, the New Haven Farms wellness program is just the prescription, but the organization is struggling to grow. Now, students studying sustainability management through the Earth Institute have devised a plan for the program to expand.

by |January 25, 2016
ITCZ-NASA

Study Tracks an Abrupt Climate Shift as Ice Age Glaciers Began to Retreat

That change would have affected the monsoons, today relied on to feed over half the world’s population, and could have helped tip the climate system over the threshold for deglaciation.

by |January 22, 2016
Honduran farmers vid snip

Honduran Farmers Help Design Insurance Against Climate Risks

The International Research Institute for Climate and Society and local Honduran partners have been working to identify and implement farmer-driven, development-focused climate risk solutions. Through interactive exercises, grain farmers have worked together with the team of experts since 2014 to design and tailor index insurance in the pilot region of El Paraíso, Honduras. This video tells the story.

by |December 21, 2015
IRI animation snip

Watch: Using Climate Information to Boost Resiliency

The International Research Institute for Climate and Society and its partners work in some of the most impoverished areas of the world to increase food security, decrease vulnerability to disasters and predict outbreaks of diseases such as malaria.

by |December 8, 2015
Jeffany Acosta SSFRP 2015

Spring 2016 Undergraduate Research Assistant Opportunities

The Earth Institute will offer nine research assistant opportunities for undergraduate students during the Spring 2016 semester.

by |December 1, 2015
Global registered refugees have surpassed 50million, the highest numbers since World War II.

How Bad Will this El Niño Be? Worse Than You May Think

Today’s El Niño is unfolding over a world that is in many ways more vulnerable than the world of 1997-1998. Just as today’s climate continues to generate extremes without historical precedent, we are starting to see elements of social vulnerability also without historical precedent. That is an alarming combination.

by |November 20, 2015
Golden Rise is genetically modified with beta carotene to boost vitamin A content. This could prevent hundreds of thousands of cases of blindness. But pushback from consumers and advocates have led to limited cultivation. Photo: International Rice Research Institute

How to Feed Everyone—and Protect the Environment

More than 500 leaders in agricultural research and organizations from 67 countries came together for the 2nd International Conference on Global Food Security to discuss how we can achieve global food security while reconciling demands on the environment.

by |November 17, 2015
Rugera Migozi Rice Scheme

Scientists’ Conference to Address Global Food Security

Columbia University is teaming up with Cornell University to co-host the second International Global Food Security Conference to bring together 500-plus scientists to investigate the behavioral, biophysical, economic, institutional, political, social and technological drivers of current and future global food security.

by |April 14, 2015