The project will focus on climate threats to food and nutrition in six developing countries, bringing research out of the lab and into the real world.
ei agriculture action Archives - State of the Planet
If we ate half as many burgers and steaks each week, a new study calculates that it could have a profound effect on carbon emissions and the environment.
It could also reduce water stress, according to a new study that includes 14 major food crops from around the world.
On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.
The Indian state of Jharkhand has plentiful rainfall, but most of that water runs off before it can be put to use by farmers, who struggle to make a living. To help improve irrigation and crop productivity, the Centers for International Projects Trust and Ranchi’s Birsa Agricultural University turned to a simple traditional technology, “dobhas,” small ponds that can store rainwater for months at a time.
The International Research Institute for Climate and Society and local Honduran partners have been working to identify and implement farmer-driven, development-focused climate risk solutions. Through interactive exercises, grain farmers have worked together with the team of experts since 2014 to design and tailor index insurance in the pilot region of El Paraíso, Honduras. This video tells the story.