Scientists Discover New Species of Monkey

by | 9.21.2012 at 2:58pm | 1 Comment
Portrait of Lesula - Photo by Terese Hart

In a gigantic and remote rainforest of the Democratic Republic of the Congo, a team of scientists have discovered a new species of Old World monkey known as the “Lesula.”

Conservation and Environmental Sustainability Education Goes International

by | 9.12.2012 at 2:05pm
certificate

CERC’s integration of web-based learning into the Certificate Program in Conservation and Environmental Sustainability allows the Center to reach an international audience, providing education to students from as far away as the United Kingdom, South Africa, and New Zealand.

Nature’s Toxic Crusaders

by | 9.12.2012 at 9:19am | 1 Comment
FEMA saving wildlife in Louisiana

Can mushrooms help clean up oil spills? Can oysters filter sewage pollution? Industrial waste is being injected into the planet’s soil and water as a result of human activity. Pioneers in the field of conservation and sustainability are employing nature’s own biological task force to help clean up.

How a Pigeon Saved the Buffalo

by | 9.10.2012 at 1:46pm
220px-Ectopistes_migratoriusAAP042CA

Scientists are close to restoring the extinct passenger pigeon and along with it her native habitat.

Courses in Conservation & Sustainability

by | 8.22.2012 at 12:52pm
certificate

Are you interested in cultivating the skills necessary to implement environmental change? Do you want to learn more about conservation and environmental sustainability, including ecosystem services and function?

Green Certified Restaurants

by | 7.31.2012 at 2:59pm
Anfora is a green certifed restaurant in New York City.

According to the 2012 Zagat dining survey, New Yorkers eat out an average of three times a week. Since people in the city eat out so often, they may be able to reduce their carbon footprint by supporting more green certified restaurants.

Is Green Travel Possible?

by | 7.20.2012 at 10:39am | 4 Comments
Photo Credit: epSos.de

Imagine if each of the 4.3 million daily commuters on the New York City subway took an international flight. Now think of each of those people on flights spewing jet fuel emissions, guzzling canned soda from plastic airline cups and water from plastic bottles, tossing hotel toiletries into non-recycling bins, blasting hotel air conditioners, and so forth. Despite this apparent mess, is responsible travel possible?

Water Shortages in Jordan

by | 6.20.2012 at 1:03pm
Salt crystals shimmer on the rocks surrounding the turquoise waters of the Dead Sea. They mark the division between the golden cliffs and the calm waters, which are receding at approximately one meter each year.

By Melissa von Mayrhauser Jordan is the third most water scarce country in the world, while its population is rising at approximately 3% annually. Columbia’s SEE-U Jordan program is investigating the reasons behind the country’s lack of water security while also considering possible solutions. We dove into our studies by swimming in the Red and [...]

For Rio+20, a Call to Preserve Biodiversity

by | 6.6.2012 at 5:37pm
deforestation from logging

An estimated 9 million species of living things inhabit the Earth. But those species are disappearing at an alarming rate, and this loss of biodiversity appears to be a major driver of environmental changes that can affect the biological and chemical processes that humans rely on.

Clothing and Textile Recycling in New York City

by | 6.6.2012 at 1:45pm | 2 Comments
GrowNYC's booth at the Columbia University Greenmarket

Many of us have clothing, accessories, and linens that we haven’t used in years. Instead of letting them take up valuable storage space in your home, help them find a second home through recycling.