Daily comparisons on TV or other media sources are typically based upon recent climate and ignore the past. Dased upon paleo records, the full picture indicates that we are sitting in one of the more unusually wet periods of the last 500 years.
“One of the ways that climate change is going to manifest is through warmer temperatures. … What we are seeing, in line with our projections, is that even if you assume constant precipitation, the temperature effects are so large that it is going to dry things out. This is going to have really big impacts on soil moisture, reservoirs and stream flow for irrigation and drinking water. The availability of water is going to decline into the future, and the challenge is adjusting for that, and what that means for agriculture and development.”
Since 2010, the Earth Institute’s International Research Institute for Climate and Society along with UNESCO and their colleagues in Chile have been working with Elqui’s water authority to help them use seasonal forecasts as way to better allocate water and prepare for droughts.
New research gives a unifying explanation of the Sahel’s past, present and future climate patterns.
Thanks to a groundbreaking new program that relies on advanced satellite technology, a weather index insurance payout of unprecedented scale will benefit poor African farmers.
2012 is turning out to be an exceptional year in the eastern US. Starting out with what was essentially a #YearWithoutaWinter, followed by a heat wave in March, a hot summer, Macoun and Cortland apples coming in 2-3 weeks early, and the continuation of a severe drought in the Southern US that expanded into the Midwest [...]
A look at the tools and technologies farmers in Mali use to enhance their decision making in the face of droughts and other climate risks.
Rockland County’s main water provider, United Water NY, wants to build a treatment plant on the Hudson River that would deliver more freshwater to Rockland taps. As the project awaits state approval, a new debate on water consumption has emerged. Should people be encouraged, or even required, to use less? And if so, how?
The worst drought to hit the U.S. in decades has already brought corn yields to a 17-year low and will almost certainly raise food prices. Wealth will soften the blow in the U.S., but in sub-Saharan Africa and South Asia, prolonged drought has often had deadly consequences. Is there a better way to anticipate climate’s effect on food production?