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	<title>State of the Planet &#187; crops</title>
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		<title>Climate-Ready Crops: The Pros and Cons</title>
		<link>http://blogs.ei.columbia.edu/2011/06/23/climate-ready-crops-the-pros-and-cons/</link>
		<comments>http://blogs.ei.columbia.edu/2011/06/23/climate-ready-crops-the-pros-and-cons/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 17:16:34 +0000</pubDate>
		<dc:creator>Renee Cho</dc:creator>
				<category><![CDATA[Agriculture-Food]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[biodiversity]]></category>
		<category><![CDATA[Climate and Agriculture]]></category>
		<category><![CDATA[crops]]></category>
		<category><![CDATA[eco matters]]></category>
		<category><![CDATA[genetic engineering]]></category>

		<guid isPermaLink="false">http://blogs.ei.columbia.edu/?p=15780</guid>
		<description><![CDATA[<img width="150" height="110" src="http://blogs.ei.columbia.edu/wp-content/uploads/2011/06/BASF-150x110.jpg" class="attachment-post-thumbnail wp-post-image" alt="Creating stress tolerant plants with genetic engineering. Photo credit: BASF" />“If crops don’t adapt to climate change, neither will agriculture, and neither will we,” said Cary Fowler of the Global Crop Diversity Trust at the 2009 TED conference. Climate change is already affecting food supplies around the world as heat waves and drought reduce grain harvests and food prices soar. For every 1˚ C rise above [<a href="http://blogs.ei.columbia.edu/2011/06/23/climate-ready-crops-the-pros-and-cons/">...</a>]]]></description>
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