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	<title>State of the Planet &#187; CO2</title>
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		<title>Agriculture and its Discontents: Greenhouse Gas Emissions</title>
		<link>http://blogs.ei.columbia.edu/2009/11/20/agriculture-and-its-discontents-greenhouse-gas-emissions/</link>
		<comments>http://blogs.ei.columbia.edu/2009/11/20/agriculture-and-its-discontents-greenhouse-gas-emissions/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 21:18:02 +0000</pubDate>
		<dc:creator>Tristan Jones</dc:creator>
				<category><![CDATA[Agriculture-Food]]></category>
		<category><![CDATA[Climate]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[borlaug]]></category>
		<category><![CDATA[Climate and Agriculture]]></category>
		<category><![CDATA[climate matters]]></category>
		<category><![CDATA[CO2]]></category>
		<category><![CDATA[deforestation]]></category>
		<category><![CDATA[emissions]]></category>
		<category><![CDATA[Green Revolution]]></category>
		<category><![CDATA[hypoxia]]></category>
		<category><![CDATA[methane]]></category>
		<category><![CDATA[nitrous oxide]]></category>

		<guid isPermaLink="false">http://blogs.ei.columbia.edu/climate/?p=1271</guid>
		<description><![CDATA[In 1943, Norman Borlaug began his research into new varieties of wheat that could feed the burgeoning population of Mexico.  Invited by the Mexican government and funded largely by international philanthropic organizations, Borlaug&#8217;s research began what we now refer to as the Green Revolution. Over the next 13 years, Mexico became agriculturally self-sufficient, and in [<a href="http://blogs.ei.columbia.edu/2009/11/20/agriculture-and-its-discontents-greenhouse-gas-emissions/">...</a>]]]></description>
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