For the final part of my journey, we will be visiting numerous sites, mainly on the main rivers of Bangladesh. The samples and field data will ground truth and calibrate satellite data improving our analyses. We first stopped at an area that had converted from shrimp farming to rice, then spent two days on the mighty Ganges River.
From warmer temperatures to natural disasters such as flooding and drought, changing patterns of climate are having billion-dollar impacts on our food-growing systems. But scientists are struggling to find ways to measure and predict what may happen in the future—and to translate that into policies to help feed a bulging world population.
Scientists and agronomists are racing to develop seeds that are higher yielding, more nutritious, and both drought and climate resilient to meet the challenge of feeding the world in the future.
Rosario Costa-Cabral and her brothers harvest hundreds of fruits, oils and wood products from the stream-laced forest of the Amazon River delta. But the climate here is changing: Tides rise higher, and seasonal floods are growing worse.
Dr. Daniel Hillel was recently honored with the World Food Prize for his pioneering work in sustainable agriculture.
The worst drought to hit the U.S. in decades has already brought corn yields to a 17-year low and will almost certainly raise food prices. Wealth will soften the blow in the U.S., but in sub-Saharan Africa and South Asia, prolonged drought has often had deadly consequences. Is there a better way to anticipate climate’s effect on food production?
The Intergovernmental Panel on Climate Change projects that droughts will likely increase in central North America this century. How can we prepare for a future of perpetual drought?
The rains came late this year in Kenya. I was there for several months in the winter and spring to conduct research for a post-doctoral fellowship, examining the consequences of increases in fertilizer use on soil fertility, maize yields, nitrogen gas emissions and nitrogen leaching losses.
Much of the modern understanding of climate change is underpinned by pioneering studies done at Columbia University’s Lamont-Doherty Earth Observatory. Here’s a timeline of significant studies.
Soil is the source of all life. Yet “we know more about soils of Mars than about soils of Africa,” says Pedro Sanchez, director of the Earth Institute’s Tropical Agriculture and the Rural Environment Program. To remedy this situation, the Earth Institute is taking part in an ambitious undertaking to map the world’s soils.