aquaculture

Fish farming in Marseille, France
Photo: marcovdz

Making Fish Farming More Sustainable

Global per capita fish consumption has almost doubled in the last 50 years. And today, about half of all the seafood we eat is produced through fish farming, aquaculture. Can it be done sustainably?

by |April 13, 2016

Sustainability Certification in Aquaculture: Put Your Money Where Your Mouth Is?

Should we certify aquaculture? A look at mounting challenges in the push for sustainable seafood.

by |October 3, 2013
Rio+20 The Future We Want banner at entrance to the the United Nations

Healthy Oceans: Charting A New Course

Leading up to Rio+20, on April 25th the United Nations hosted “Healthy Oceans: Charting A New Course,” a panel discussion which brought together a range of experts to discuss the fate of the world’s oceans and what can be done to protect them.

by |April 30, 2012