Global per capita fish consumption has almost doubled in the last 50 years. And today, about half of all the seafood we eat is produced through fish farming, aquaculture. Can it be done sustainably?
Should we certify aquaculture? A look at mounting challenges in the push for sustainable seafood.
Leading up to Rio+20, on April 25th the United Nations hosted “Healthy Oceans: Charting A New Course,” a panel discussion which brought together a range of experts to discuss the fate of the world’s oceans and what can be done to protect them.