The first day was very light for the jet-lagged students, just a short introduction to the field school and some background, and then introductions all around as we started to get to know each other. The final group of nine students finally arrived around 9 p.m. They were the most worn-out, bedraggled bunch of travelers I have ever seen.
Rushing around SW Bangladesh by boat and car, we managed to install or repair four GPS sites in record time. We caught up our lost day and managed to get to the ruins of the Shakher Temple in the Sundarban mangrove forest.
Back to Bangladesh for some fieldwork and then a two-week Field School. However, this time we had problems starting before we even left NY. Working in Bangladesh you have to be flexible. Nothing goes as planned, but usually everything works out in the end.
The Earth Institute is grateful to its many partners for their important role in the effort to develop the science and solutions necessary for sustainable development. Please visit the interactive digital 2013 Annual Report to read more about how we are forging partnerships across disciplines and sectors to advance the global effort to guide our planet onto a path toward sustainability.
We have been harming our hard-earned water resources; is it too late to clean up our act? With the help of the nine principles of ecology we can work towards effectively and sustainably managing these ecosystems, which will help us preserve the quality of New York’s freshwater resources and maintain our high quality drinking water.
Increasing understanding of the extent of coastal erosion and its interaction with other naturally existing geographical features such as mangrove vegetation is one of the areas of research that may help reduce vulnerability of small-island developing states to climate hazards.
Developing countries are more likely to see a drop in agricultural productivity and increased food prices due to climate change, particularly in tropical regions, according to a set of new studies out this week.
Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.
Understanding the climate history of Mono Lake will help scientists understand the future impact of climate change. This is no esoteric question for Los Angeles, which depends in part on Mono Lake’s watershed for drinking water, green lawns, agriculture and industry.
Four scientists and one PhD student from the International Research Institute for Climate and Society are attending the 2013 American Geophysical Union’s Fall Meeting. Below are links to Q&As with each of the presenters and the schedule of their posters and presentations.