Plastic microbeads, common in soap, toothpaste and other consumer products, are flooding waters. A team from Lamont-Doherty Earth Observatory is doing the first large-scale assessment of their impact on New York’s waterways.
Now, nearing the end of our three-week cruise of the North Pacific off Hawaii, we are working to understand how these tiny bacteria connect and communicate with one another.
On March 2, 2017, Tanzania banned all exports of unprocessed gold and copper concentrates. The measure was taken in order to force companies to set up in-country processing of raw materials, with hopes of fostering the development of a smelter in the country.
O’Brien is just one of thousands of small communities in the United States that struggle to find the resources to ensure that the water coming out of the tap is safe to drink. The budget proposal by the Trump administration will only make matters worse.
Kartik Chandran, an environmental engineer at Columbia, will discuss some of his urban wastewater treatment projects at a panel discussion Friday following the screening of a new film about Rio de Janeiro’s Guanabara Bay.
Richard Seager and Park Williams, climate scientists at Lamont-Doherty Earth Observatory, discuss how water will be affected by warmer temperatures, and how their research increases understanding of these issues.
Columbia Water Center experts argue that dam infrastructure issues must be connected to a broader conversation about America’s water resources.
As the world warms due to human-induced climate change, many scientists have been projecting that global rainfall patterns will shift. In the latest such study, two leading researchers map out how seasonal shifts may affect water resources across the planet.
A new analysis of global satellite observations shows that vegetation can powerfully alter atmospheric patterns that influence climate and weather.
The Indian state of Jharkhand has plentiful rainfall, but most of that water runs off before it can be put to use by farmers, who struggle to make a living. To help improve irrigation and crop productivity, the Centers for International Projects Trust and Ranchi’s Birsa Agricultural University turned to a simple traditional technology, “dobhas,” small ponds that can store rainwater for months at a time.