Researcher Magdalena A K Muir will present a live webinar, “The UN Sustainable Development Goals: Setting an Agenda for Sustainability,” as part of the Association for Environmental Studies and Educators Webinar Series.
Postcard from the Field: Lamont-Doherty Earth Observatory graduate student Rajib Mozumder, who works with Lamont scientists Lex van Geen and Ben Bostick, has spent part of his summer drilling water wells and collecting samples in Bangladesh.
The end of our fiscal year is just one week away and we need your support more than ever. This year, the generosity of Earth Institute supporters allowed our award-winning scientists and researchers to pursue groundbreaking initiatives in the fields of earth and environmental sciences, ecology, engineering and architecture, law, medicine and public health, economics, political science, public policy, ethics and management, and more to advance global sustainable development.
Rick Cook, a partner at COOKFOX Architects, talked to Columbia students about the role of sustainability in architecture.
In an effort to strengthen and expand public transport in Nairobi, Kenya, the Volvo Research & Educational Foundations is partnering with the Center for Sustainable Urban Development on a new project to improve accessibility in the city.
The Earth Institute is grateful to its many partners for their important role in the effort to develop the science and solutions necessary for sustainable development. Please visit the interactive digital 2013 Annual Report to read more about how we are forging partnerships across disciplines and sectors to advance the global effort to guide our planet onto a path toward sustainability.
No, not that kind of trashy – we’re talking here about what New York City neighborhoods produce the most municipal solid waste per person.
Despite having been regarded as a series of “externalities” by conventional systems of economic thinking, our natural environment is not merely a backdrop to human activities, but is the very base upon which all human systems are built. This reality is certainly not new to sustainability science, but it is easy to lose sight of our close dependence on natural ecosystems when it comes to living in urban environments. Amidst the concrete, buildings, and tightly managed green spaces, it can be hard to see the natural environment — the nature – that exists in cities when we’re so used to “nature” being something you find in national parks and preserves, fenced off and isolated from the places we live and work.
Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.