People have tried to cast climate change as an environmental issue, a social justice issue and a development issue. Madeleine Thomson of the International Research Institute for Climate and Society argues climate change can be understood much better if we consider it an issue of global public health.
Wind and dust conditions in Sub-Saharan Africa Africa could help predict a meningitis epidemic, according to a new research by NASA GISS and the International Research Institute for Climate and Society.
The Earth Institute is grateful to its many partners for their important role in the effort to develop the science and solutions necessary for sustainable development. Please visit the interactive digital 2013 Annual Report to read more about how we are forging partnerships across disciplines and sectors to advance the global effort to guide our planet onto a path toward sustainability.
You could be dancing a Dollu Kunitha in Karnataka, or a Kpanlogo in Ghana, or a samba in Rio. Dance is integral to most cultures, and it’s also a social and fun way to improve physical fitness. It can help prevent cardiovascular disease and control weight, among other health benefits. And that is the point that a group of Earth Institute students are hoping will win them a million dollars to finance their project, named “Health for All.”
The Undergraduate Program in Sustainable Development kicked off their Spring 2014 Speaker Series with Dr. Regina Santella, Center Director of the NIEHS Center for Environmental Health in Northern Manhattan, who spoke on the Center’s mission as well as her own research against deadly diseases.
Infectious disease experts at Columbia’s Mailman School of Public Health have launched a website that reports weekly predictions for rates of seasonal influenza in 94 cities in the United States.
While much attention is focused on genetically modified foods, fewer people are aware that many other genetically modified organisms and cells are in development. Columbia University’s Shaheed Naeem and Matthew Palmer offer their perspectives.
Western ecologists and conservationists have been portrayed at times as modern imperialists, forcefully imposing a radical ideology of environmentalism on the developing world. These so-called “eco-imperialists” are depicted as arrogant and uncaring elites, concerned with the protection of pristine nature, but indifferent to human welfare. But the future of wild places is entwined with human welfare, and the protection of wildlands is in fact critical in the long run. This piece investigates the perception of modern conservationists as eco-imperialists, and argues against that view of environmentalism.
Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.
Four scientists and one PhD student from the International Research Institute for Climate and Society are attending the 2013 American Geophysical Union’s Fall Meeting. Below are links to Q&As with each of the presenters and the schedule of their posters and presentations.