More cuddly than a dino,
The Zanda woolly rhino!
This pioneer of old
Grew shag before the cold. …
More cuddly than a dino,
The Earth Institute is grateful to its many partners for their important role in the effort to develop the science and solutions necessary for sustainable development. Please visit the interactive digital 2013 Annual Report to read more about how we are forging partnerships across disciplines and sectors to advance the global effort to guide our planet onto a path toward sustainability.
We have been harming our hard-earned water resources; is it too late to clean up our act? With the help of the nine principles of ecology we can work towards effectively and sustainably managing these ecosystems, which will help us preserve the quality of New York’s freshwater resources and maintain our high quality drinking water.
Increasing understanding of the extent of coastal erosion and its interaction with other naturally existing geographical features such as mangrove vegetation is one of the areas of research that may help reduce vulnerability of small-island developing states to climate hazards.
Innovations in the 2014 EPI include a new wastewater treatment indicator; a new approach to climate change indicators; and two new satellite-derived indicators for air quality and forests.
While much attention is focused on genetically modified foods, fewer people are aware that many other genetically modified organisms and cells are in development. Columbia University’s Shaheed Naeem and Matthew Palmer offer their perspectives.
Countries vary dramatically in their records of environmental responsibility. Some nations such as Switzerland and Norway are well known for their willingness to sacrifice for the future good, while countries such Iraq and South Africa lag far behind. There are certainly socio-economic reasons for these stark differences, but is it also possible that human psychology shapes our perception of environmental responsibility?
Despite having been regarded as a series of “externalities” by conventional systems of economic thinking, our natural environment is not merely a backdrop to human activities, but is the very base upon which all human systems are built. This reality is certainly not new to sustainability science, but it is easy to lose sight of our close dependence on natural ecosystems when it comes to living in urban environments. Amidst the concrete, buildings, and tightly managed green spaces, it can be hard to see the natural environment — the nature – that exists in cities when we’re so used to “nature” being something you find in national parks and preserves, fenced off and isolated from the places we live and work.
Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.
Understanding the climate history of Mono Lake will help scientists understand the future impact of climate change. This is no esoteric question for Los Angeles, which depends in part on Mono Lake’s watershed for drinking water, green lawns, agriculture and industry.