NASA has been at the forefront of climate science, launching satellites that take the pulse of Earth’s land, oceans and atmospheric systems. But the agency is increasingly vulnerable itself to the effects of a changing climate.
New York State will acquire a conservation easement for the Black Rock Forest, protecting the 3,800-acre preserve 50 miles north of New York City for both public use and scientific research.
Once a year, Piermont Pier becomes a field station, and local students, a team of environmental investigators. On Tuesday, scientists at Lamont-Doherty Earth Observatory led students through a series of field experiments designed to teach them more about the Hudson River.
Frozen into the stone floor of a stairway landing, several flights up in Columbia’s Lewisohn Hall, sits a stark reminder of how life has evolved in the sea. Part 6 of the Columbia Geology Tour.
To protect a river, you must preserve its headwaters. Agricultural development is warming streams at the headwaters of the Xingu River, in Mato Grosso, Brazil. Rising temperatures have local impacts that could cascade into regional changes, highlighting the importance of responsible land use outside of protected areas.
“Climate change has been making the fire season in the United States longer and on average more intense,” said John Holdren, President Obama’s science advisor. And, wildfires are not only intensified by climate change, they also exacerbate it.
What if you couldn’t smell smoke?
Or detect flirty signs from a bloke?
Imagine the cost
Of faculties lost,
Of signals that deafness would cloak …
In Part 4 of the Columbia Geology Tour, David Walker of the Lamont-Doherty Earth Observatory explores the source of the red sandstone of Russell Hall at the Columbia Teachers College on 120th Street.
This fall, the photographs of Sebastião Salgado provide the springboard for an ambitious program of panel discussions, lectures and film screenings addressing the urgent issue of climate change, at the International Center of Photography in New York City.
Olivia Kemp, a 2013 alumna of the MPA in Environmental Science and Policy program, is using the skills she developed in the program to develop her career focusing on conservation, food security and sustainable development. Now with Blue Ventures, Kemp is working with local communities in Madagascar to create a focus on community-led marine conservation.