Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.
Understanding the climate history of Mono Lake will help scientists understand the future impact of climate change. This is no esoteric question for Los Angeles, which depends in part on Mono Lake’s watershed for drinking water, green lawns, agriculture and industry.
When Hurricane Sandy hit last October, the vulnerabilities of the New York/New Jersey region to extreme weather were made all too clear. The Rebuild by Design challenge was launched to find the most innovative ways to make the region more resilient and sustainable.
The Earth Institute Center for Environmental Sustainability (EICES) at Columbia University invites you to enroll in courses this Spring via our Certificate Program in Conservation and Environmental Sustainability.
I walked out of the house Thursday morning when my nose detected it – a forest fire! Having worked for two years in the piney woods of southwest Georgia, I had become accustomed to and, actually, come to love forest fires. That classic line kept coming into my mind, “the scent of fire in the morning reminds me of healthy forests.”
The spectacular colors of fall foliage draw throngs of tourists to the Eastern U.S. each year. However, new research from The Chinese Academy of Sciences suggests that climate change may shift the timing of this seasonal event to the detriment of travelers and locals alike.
The Sahara wasn’t always a desert. Trees and grasslands dominated the landscape from roughly 10,000 to 5,000 years ago. Then, abruptly, the climate changed. A study by Lamont-Doherty’s Peter deMenocal says it took just a few hundred years to happen.
Join instructors from our Executive Education Certificate Program in Conservation and Environmental Sustainability including Dr. Shahid Naeem, Dr. Matt Palmer, and Dr. Eric Sanderson. for a FREE public seminar program addressing the intersection between Arts and Science with the goal of initiating discussions and debate around the common ground of creative practice and scientific discovery.
Are you curious about environmental sustainability in a global context? Want to earn course credit while traveling the world this summer? Take advantage of The Summer Ecosystem Experiences for Undergraduates program (SEE-U) offered through The Earth Institute Center for Environmental Sustainability! Through summer field courses in Brazil, India, or Jordan, you will have the unique opportunity to conduct environmental fieldwork while learning firsthand about contemporary challenges in sustainable development.
Scientists at the École Polytechnique Fédérale de Lausanne in Switzerland created a new breed of robots to advance their research in robotic movements. But the cheetah-cub robot is not the first animal to bound across laboratory floors. Scientists have produced a “mechanical menagerie” of robots that mimic four legged mammals, compact insects, and everything in between.