Agriculture Archives - Page 2 of 30 - State of the Planet

Warming Climate Could Abruptly Increase Rain in Africa’s Sahel

Climate change could turn one of Africa’s driest regions wet, according to a new study. Scientists have found evidence in computer simulations for a possible abrupt change in the Sahel, a region long characterized by aridity and political instability. In the study, just published in the journal Earth System Dynamics, the authors detected a self-amplifying… read more

by |July 5, 2017

How Will Climate Change Impact Water Resources?

Richard Seager and Park Williams, climate scientists at Lamont-Doherty Earth Observatory, discuss how water will be affected by warmer temperatures, and how their research increases understanding of these issues.

by |June 6, 2017

Building Regenerative Local Food Systems

On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.

by |May 30, 2017

In Jharkhand, Using an Old Technique for Sustainable Water

The Indian state of Jharkhand has plentiful rainfall, but most of that water runs off before it can be put to use by farmers, who struggle to make a living. To help improve irrigation and crop productivity, the Centers for International Projects Trust and Ranchi’s Birsa Agricultural University turned to a simple traditional technology, “dobhas,” small ponds that can store rainwater for months at a time.

by |May 24, 2017

Reduced U.S. Air Pollution Will Boost Rainfall in Africa’s Sahel, Says Study

If U.S. sulfur dioxide emissions are cut to zero by 2100, as some researchers have projected they will be, rainfall over Africa’s Sahel region could increase up to 10 percent from 2000 levels, computer simulations suggest.

by |May 22, 2017

Study: Overuse of Water Threatens Global Food Supply

In recent years, scientists have revealed that we are depleting our global groundwater reserves at an alarming rate. Now researchers have shown that a significant share of this unsustainable water use fuels the global food trade, which means water exhaustion in supplier nations could ripple outward, causing food crises half way across globe.

by |May 8, 2017

Forest-Friendly Development Can Bolster Peace in Colombia, Paper Says

As Colombia rebuilds following last year’s historic peace deal with Marxist FARC rebels, it has an opening to advance sustainable land development, a new study contends.

by |March 16, 2017

Students Compete in Food Security Simulation

How do multiple stakeholders compromise their competing needs and develop a global coordinated strategy that is politically palatable, possible and comprehensive enough to have an impact? Students from universities all over the U.S. Northeast gathered at Columbia for the 2017 NASPAA-Batten Student Simulation Competition that challenged students to do just this.

by |March 6, 2017

Trump’s Unifying Opportunity: Food Security

A sound strategy to secure the nation’s food supply and reduce its vulnerability within and beyond our borders will be a major step towards making America and the world more resilient in the face of increasing uncertainty.

by |March 2, 2017

The Risks and Impacts of Expropriating Community Lands

While a government might consider that a community’s lands can generate greater public benefits if used as the site of a large-scale project, such as for agriculture or forestry, that needs to be balanced with how taking the land will affect the people who lived there and depended on that land.